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Chateau Leoville Barton 2015

Chateau Leoville Barton 2015

 8,720.00

The 2015 Chateau Leoville Barton wine has a deep garnet-purple colored. This Chateau Leoville Barton wine has everything you could want from a Left Bank Bordeaux wine it offers up notions of warm red currants, black raspberries and dark chocolate with wafts of cigar box, violets and bay leaves. This Saint-Julien wine is elegant, medium-bodied and sporting great freshness, the taut, tightly wound palate of intense red fruits and floral accents is well-framed with firm, grainy tannins, finishing on a lingering mineral note. One of the deepest, richest and darkest of the St-Juliens in 2015.  This 2015 Chateau Leoville Barton Grand Cru Classé wine is a Cellar Selection.

The 2015 Chateau Leoville Barton wine is a blend of 86% Cabernet Sauvignon and 14% Merlot, brought up in 60% new French oak.

97 points Wine Enthusiast
96 points James Suckling
95 points Robert Parker’s Wine Advocate

Description

The 2015 Chateau Leoville Barton wine has a deep garnet-purple colored. This Chateau Leoville Barton wine has everything you could want from a Left Bank Bordeaux wine it offers up notions of warm red currants, black raspberries and dark chocolate with wafts of cigar box, violets and bay leaves. This Saint-Julien wine is elegant, medium-bodied and sporting great freshness, the taut, tightly wound palate of intense red fruits and floral accents is well-framed with firm, grainy tannins, finishing on a lingering mineral note. One of the deepest, richest and darkest of the St-Juliens in 2015.  This 2015 Chateau Leoville Barton Grand Cru Classé wine is a Cellar Selection.

The 2015 Chateau Leoville Barton wine is a blend of 86% Cabernet Sauvignon and 14% Merlot, brought up in 60% new French oak.

97 points Wine Enthusiast
96 points James Suckling
95 points Robert Parker’s Wine Advocate

Additional information

country

France

region

Bordeaux

varietal

na

vintage

2015

quantity

75cl

packing

75cl x 12

product-category

Red Wine

appelation

Saint Julien

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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