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Condado de Haza Crianza 2016

Condado de Haza Crianza

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The 2016 Condado de Haza Crianza has lovely aromas of crushed berries, cola and chocolate follow through to a medium body, integrated and refined tannins and a flavourful finish. This crianza is complex and beautiful. Consistently outstanding red wine. The Condado de Haza Crianza is a red wine from the Ribera del Duero region prepared by Condado de Haza, a winery belonging to Familia Fernández Rivera.

The Condado de Haza is the sister property to Pesquera, both planted by the pioneering Alejandro Fernandez, who died earlier this year. The vineyard was planted with tempranillo between 1986 and 1989, and it’s these mature vines that give birth to this robust red. That said, it’s more about concentration than brawn, with heavenly perfumes of raspberry and mulberry and a whiff of mocha chocolate. Intensity defines the palate with sarsaparilla, liquorice and refined tannins to conclude.

The 2016 Condado de Haza Crianza is best paired with Stews, Roasts, Game animals, Stew, Semi-mature Cheese, Grilled red meats, and Roasted Pork.

Description

The 2016 Condado de Haza Crianza has lovely aromas of crushed berries, cola and chocolate follow through to a medium body, integrated and refined tannins and a flavourful finish. This crianza is complex and beautiful. Consistently outstanding red wine. The Condado de Haza Crianza is a red wine from the Ribera del Duero region prepared by Condado de Haza, a winery belonging to Familia Fernández Rivera.

The Condado de Haza is the sister property to Pesquera, both planted by the pioneering Alejandro Fernandez, who died earlier this year. The vineyard was planted with tempranillo between 1986 and 1989, and it’s these mature vines that give birth to this robust red. That said, it’s more about concentration than brawn, with heavenly perfumes of raspberry and mulberry and a whiff of mocha chocolate. Intensity defines the palate with sarsaparilla, liquorice and refined tannins to conclude.

The 2016 Condado de Haza Crianza is best paired with Stews, Roasts, Game animals, Stew, Semi-mature Cheese, Grilled red meats, and Roasted Pork.

Additional information

country

Spain

region

Ribera del Duero

varietal

na

vintage

2016

quantity

75cl

packing

75cl

product-category

Red Wine

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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