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Grayson Cellars Pinot Noir

Grayson Pinot Noir

 1,092.00

The 2019 Grayson Pinot Noir wine exhibits a rich color. This Grayson Pinot Noir wine has aromas of exotic in raspberry and plum with a mix of cherry, violets, and a hint of sandalwood. This Pinot Noir wine is flavorful and silky in the mouth with good body, this Grayson Cellars Pinot Noir has good texture and a lingering finish with a hint of toasted French oak.

The Grayson Cellars are few family-owned wines from California at this price point available today. Its located in California’s finest growing regions for the best grapes for Grayson wines.

Wines crafted by Larry Levin, who is among the most experienced winemakers in the Napa Valley. After completing his Enology degree at UC Davis, Larry spent seventeen years at Dry Creek Vineyard where over 18 vintages he produced more than 15 varietal wines. He has since covered the globe by making wine in New Zealand, Chile, and Australia across all price points and styles. For the previous nine years, Larry was head of winemaking at Icon Estates where he oversaw the Franciscan, Mt. Veeder, Robert Mondavi, Estancia, Ravenswood, Quintessa, and Ruffino brands. Larry also consults for wineries in the Stag’s Leap and Oakville districts in Napa and Sonoma.

Description

The 2019 Grayson Pinot Noir wine exhibits a rich color. This Grayson Pinot Noir wine has aromas of exotic in raspberry and plum with a mix of cherry, violets, and a hint of sandalwood. This Pinot Noir wine is flavorful and silky in the mouth with good body, this Grayson Cellars Pinot Noir has good texture and a lingering finish with a hint of toasted French oak.

The Grayson Cellars are few family-owned wines from California at this price point available today. Its located in California’s finest growing regions for the best grapes for Grayson wines.

Wines crafted by Larry Levin, who is among the most experienced winemakers in the Napa Valley. After completing his Enology degree at UC Davis, Larry spent seventeen years at Dry Creek Vineyard where over 18 vintages he produced more than 15 varietal wines. He has since covered the globe by making wine in New Zealand, Chile, and Australia across all price points and styles. For the previous nine years, Larry was head of winemaking at Icon Estates where he oversaw the Franciscan, Mt. Veeder, Robert Mondavi, Estancia, Ravenswood, Quintessa, and Ruffino brands. Larry also consults for wineries in the Stag’s Leap and Oakville districts in Napa and Sonoma.

Additional information

country

USA

region

California

varietal

na

vintage

2019

quantity

75cl

packing

75cl x 6

product-category

Red Wine

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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