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Raymond Huet, AOP Haut-Medoc 2010

2020 Raymond Huet, AOP Haut-Medoc

 1,323.00

The Raymond Huet wine has a brilliant ruby colour with a brick red tinge and violet highlights. This Haut-Medoc wine has a fruity bouquet with subtle aromas of vanilla and fresh fruits. This Raymond Huet wine is smooth full bodied, velvety and well balanced wine a supple and delicate character. This French Red wine is powerful and particularly elegant and has a long finish.

The Haut-Médoc terroir stands on the Garonne’s Left Bank. The appellation of this terroir produces remarkable red wines that are powerful and complex, with exceptional aromatic persistence. A great number of Bordeaux’s classified wines are produced in the Haut-Médoc.

The 2020 Raymond Huet wine is best served with poultry, game, red meat and Sichuan Chicken.

Description

The Raymond Huet wine has a brilliant ruby colour with a brick red tinge and violet highlights. This Haut-Medoc wine has a fruity bouquet with subtle aromas of vanilla and fresh fruits. This Raymond Huet wine is smooth full bodied, velvety and well balanced wine a supple and delicate character. This French Red wine is powerful and particularly elegant and has a long finish.

The Haut-Médoc terroir stands on the Garonne’s Left Bank. The appellation of this terroir produces remarkable red wines that are powerful and complex, with exceptional aromatic persistence. A great number of Bordeaux’s classified wines are produced in the Haut-Médoc.

The 2020 Raymond Huet wine is best served with poultry, game, red meat and Sichuan Chicken.

Additional information

country

France

region

Bordeaux

varietal

na

vintage

2020

quantity

75cl

packing

75cl x 6

product-category

Red Wine

appelation

Medoc

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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