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The 2022 Chateau Los Boldos Chardonnay Tradition Reserve wine are aged in French oak barrels for 6 months. They are young, fruity, of intense colors and with soft tannins. The 2022 vintage has produced fresh, aromatic Chardonnay wines. They faithfully reflect the most emblematic varieties grown in Cachapoal Andes, and are perfect for informal and relaxed occasions.

Chateau Los Boldos makes wine using fruit exclusively from their own vineyards, therefore retaining control from grape to bottle and ensuring consistently high quality. The wines are fruit forward with distinct varietal characteristics. Chateau Los Boldos occupies a 250 ha site in one of Chile’s finest viticultural areas.

The 2022 Chateau Los Boldos Chardonnay Tradition Reserve wine are unoaked and fermented at a cool 13°C to retain freshness.

The 2020 Chateau Los Boldos Momentos Merlot wine has got a good ruby color, marked by red fruit aromas such as raspberry and strawberry. The Los Boldos Momentos Merlot wine shows mature, red fruit with a hint of raspberry. This red wine is round and sweet tannins and wide end.

The Chateau Los Boldos was created in 1991 with the aim of producing premium wines from Chile. Its founder envisioned wines that would benefit from century old French winemaking techniques combined with Chile’s terroir potential and ability to produce outstanding wine grapes. This dream was materialized in a single vineyard property and winery in Cachapoal Andes region, 100 km south of Santiago, gathering unique conditions for Chateau Los Boldos to produce its wines, controlling every single part of the process. Quality, sustainability and aim for perfection matched with a passion for wines makes Chateau Los Boldos to continue its quest for more and face the future with excitement and enthusiasm, where our wines are born.

The 2020 Chateau Los Boldos Momentos Merlot wine is perfect with beef, pork and game meats. As well as pasta with spicy sauces and sausages like salami and prosciutto.

The 2021 Chateau Los Boldos Sauvignon Blanc wine has fresh aromas, citrus and orange blossom. This White Chilean wine has fruit flavors, fresh, sparkling acidity and a pleasant ending. The nose has a strong intensity, it highlights grapefruit and fresh pear. This Sauvignon Blanc wine is from Chile, Valle Central region, Rapel sub-region.

This Chateau Los Boldos Sauvignon Blanc wine blends perfectly with oysters, fresh salads, appetizers, seafood and Asian cuisine. The Chateau Los Boldos Sauvignon Blanc wine should be Serve well chilled between 7ºC-10°C (45ºF-50ºF).

Awards:
2013 Vintage: Bronze – International Wine & Spirit Competition
2010 Vintage: Commended – International Wine Challenge

The 2020 Odfjell Armador Cabernet Sauvignon wine has a ruby color with hints of violets. This Armador Cabernet Sauvignon has aromas of red fruit such as stawberries and plums, as well as its well known aromas of liquorice, anis and a touch of vanilla, chocolat and champignon aromas. The Odfjell Armador Cabernet Sauvignon wine is perfectly balanced with ripe, fresh tannins and a long refreshing finish.

The project of Norwegian ship merchant Dan Odfjell, Odfjell Estate is a result of a family endeavor combining a passion for wine and horses which ultimately led them to invest in Chile. The wines are handled by French winemaker Arnaud Hereu and their focus is on mainly red wines from their Maipo Valley Estate, Old Vine Malbec from Lontue in Curico, and Old Vine Carignan from Maule.

The winery is tucked into the hillsides of their Maipo vineyards and works on a gravity system with a portion of the winery submerged underground. The vineyards are managed biodynamically & organically using sustainable farming techniques.

The 2020 Odfjell Orzada Cabernet Sauvignon wine has a ruby red color. This red wine from Chile has a deep black-fruit aromas are saturated and poised. On the palate, this is a bit jammy and pulpy but it delivers. This Cabernet Sauvignon wine has extracted flavors of blackberry, coffee and blackened oak finish with depth and lushness.

Orzada is the Spanish word for “sailing into the wind”. This series of quintessentially Odfjell wines showcases our passion for innovation with wines crafted with fruit selected from specific old vines in our organic and biodynamic vineyards. Grapes are sourced from Maipo Valley and Padre Hurtado vineyards. Vines range in age from 20-24 years old.

Decanter World Wine Awards: 2014 Vintage: Silver

The Sanama Reserva Cabernet Sauvignon wine has a deep red ruby with dark purple hues. The Cabernet Sauvignon has aromas of red fruits like raspberries and plums with a hint of spices. This Sanama Reserva Cabernet Sauvignon wine is fruity, with soft, juicy tannins and a pleasant finish.

The Sanama Reserva wines are made at Chateau Los Boldos from a combination of estate fruit (younger vines) and from grapes that have been brought in from neighbouring growers in Cachapoal. The wines have nicely defined and clearly expressed varietal characters and are forward and ready for drinking. Víctor Arce, the new chief winemaker at Château Los Boldos, arrived at the estate in 2016 after previously working at Perez Cruz and for Paul Hobbs. His input will become increasingly apparent in these wines.

The Sanama wines come from the Santa Amalia vineyards, located on the generous alluvial soils of the Cachapoal Andes Valley.They are protected from the moderating influence of the Pacific Ocean by the coastal mountains, but the influence of the Andes ensures warm days and cool nights. This provides ideal ripening conditions for the grapes, resulting in ripe tannins and attractive perfumes.

The Sanama Reserva Carmenere wine has the aromas of red and black fruits, fresh red peppers, with spicy notes. This Carmenere wine is fruity, well structured with round tannins and powerful and lingering finish. The Sanama Reserva Carmenere wine is perfect with beef, pork and game meats.Pasta with spicy sauces and cold meat like salami and prosciutto.

This 2022 Sanama Carmenere Reserva wine from Chateau Los Boldos is made from grapes grown in the Rapel Valley of Cachapoal, Chile.

The 2022 Sanama Reserva Chardonnay wine has brilliant yellow color with golden hues. On the nose it has an exotic aromas of peach, ripe pineapple and pear. The Chardonnay wine is balanced with good acidity and pleasant finish.

The Sanama wines are made at Château Los Boldos from a combination of estate fruit (younger vines) and from grapes that have been brought in from neighbouring growers in Cachapoal. The wines have nicely defined and clearly expressed varietal characters and are forward and ready for drinking. Víctor Arce, the new chief winemaker at Château Los Boldos, arrived at the estate in 2016 after previously working at Perez Cruz and for Paul Hobbs. His input will become increasingly apparent in these wines.

The Sanama wines come from the Santa Amalia vineyards, located on the generous alluvial soils of the Cachapoal Andes Valley.They are protected from the moderating influence of the Pacific Ocean by the coastal mountains, but the influence of the Andes ensures warm days and cool nights. This provides ideal ripening conditions for the grapes, resulting in ripe tannins and attractive perfumes.

This 2022 Sanama Reserva Chardonnay wine is perfect with white fish, creamed dishes, chicken and Thai food.

The Sanama Reserva Merlot wine has red fruits, prunes and vanilla aromas. This Merlot wine is fruity, smooth and has round tannins, with a soft finish. The 2021 Sanama Reserva Merlot has flavors of damson plum with a hint of chocolate converge making this an excellent partner for Chilean red meat dishes like Bistec ala Chorillana or Sliced Steak with Tomato, Onion, Rice, and Potatoes, Empanada Minced Meat Pies, and Chilean Steak Sandwiches.

The Sanama Reserva wines are made at Château Los Boldos from a combination of estate fruit younger vines and from grapes that have been brought in from neighbouring growers in Cachapoal. The wines have nicely defined and clearly expressed varietal characters and are forward and ready for drinking. Víctor Arce, the new chief winemaker at Château Los Boldos, arrived at the estate in 2016 after previously working at Perez Cruz and for Paul Hobbs. His input will become increasingly apparent in these wines.

The Sanama wines come from the Santa Amalia vineyards, located on the generous alluvial soils of the Cachapoal Andes Valley.They are protected from the moderating influence of the Pacific Ocean by the coastal mountains, but the influence of the Andes ensures warm days and cool nights. This provides ideal ripening conditions for the grapes, resulting in ripe tannins and attractive perfumes.

The 2021 Sanama Reserva Red Blend wine unveils a captivating array of flavors, with hints of. This red blend presents a palate, characterized by tannins and a lingering finish, making it a truly sophisticated and well-balanced wine. Experience the harmonious symphony of flavors in the 2021 Red Blend by Sanama Reserva, a Chilean masterpiece that skillfully combines select grape varieties to craft a wine of remarkable depth and complexity. Immerse yourself in the intriguing journey of this Reserva red blend.

The Sanama Reserva wines are made at Chateau Los Boldos from a combination of estate fruit of younger vines and from grapes that have been brought in from neighbouring growers in Cachapoal. The wines have nicely defined and clearly expressed varietal characters and are forward and ready for drinking. Víctor Arce, the new chief winemaker at Château Los Boldos.

The 2019 Vina Ventisquero Grey Merlot wine has a deep red color and an is elegant. This Vina Ventisquero Grey Merlot wine has a well-rounded wine with good body and upfront aromas of blueberries, tobacco and black pepper. This Grey Glacier Merlot wine is a full-bodied, boldly-structured wine, which fills the mouth thanks to its fine tannins. Smooth and persistent in the finish.

Ventisquero Grey represents the complete expression of a single block of vines and pays homage to its place of origin. Hand-harvested, personally selected grapes, given exceptional care under the direct management of Felipe Tosso. Viña Ventisquero is one of Chile’s leading wineries.

Awards:
2013 Vintage: Bronze – Decanter World Wine Awards
2011 Vintage: Commended – International Wine Challenge
2010 Vintage: Gold – Challenge International du Vin
2008 Vintage: Bronze – International Wine Challenge
2008 Vintage: Bronze – Decanter World Wine Awards

This ruby-coloured 2019 Queulat Cabernet Sauvignon Gran Reserva wine by Vina Ventisquero has an expressive nose revealing aromas of strawberries, raspberries, blueberries and blackcurrants. Together with notes of black pepper, caramel, tobacco and chocolate from the oak-ageing. In the mouth, the Queulat Cabernet Sauvignon Gran Reserva wine has great body and structure with balanced acidity and ripe tannins. This Queulat Cabernet Sauvignon Gran Reserva wine has a delightful complexity that carries through to a lengthy and persistent fruit and vanilla laced finish. This is a Cabernet Sauvignon of superb quality that stands out among the range.

The 2019 Queulat Cabernet Sauvignon Gran Reserva wine by Vina Ventisquero is made ​​from a dominant blended Cabernet Sauvignon (85%) and Syrah (15%), grown in the Maipo Valley on granite and stony soils. Vina Ventisquero now counts Estate Vineyards in the country’s top wine producing areas: Maipo Valley, Casablanca Valley, Apalta Valley, Leyda, and the Colchagua Valley.

Awards:
2014 Vintage: Gold – Concours Mondial de Bruxelles
2013 Vintage: Silver – Mundus Vini
2011 Vintage: Bronze – International Wine & Spirit Competition
2010 Vintage: Silver – International Wine Challenge
2009 Vintage: Gold – Mundus Vini
2007 Vintage: Silver – Decanter World Wine Awards
2008 Vintage: Silver – Mundus Vini
2005 Vintage: Commended – International Wine Challenge
2005 Vintage: Commended – Decanter World Wine Awards