The Chardonnay, Los Boldos are aged in French oak barrels for 6 months. They are young, fruity, of intense colors and with soft tannins. They faithfully reflect the most emblematic varieties grown in Cachapoal Andes, and are perfect for informal and relaxed occasions. Chateau Los Boldos occupies a 250ha site in one of Chile’s finest viticultural areas.
The Chardonnay, Los Boldos are aged in French oak barrels for 6 months. They are young, fruity, of intense colors and with soft tannins. They faithfully reflect the most emblematic varieties grown in Cachapoal Andes, and are perfect for informal and relaxed occasions. Chateau Los Boldos occupies a 250ha site in one of Chile’s finest viticultural areas.
| country | Chile |
|---|---|
| region | Cachapoal Valley |
| varietal | na |
| vintage | 2020 |
| quantity | 75cl |
| packing | 75cl x 6 |
| product-category | White Wine |
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| Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
|---|---|
| Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
| Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
| Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
| Roses, Semillon, Viognier, Sauternes | 10-12°C |
| Riesling, Verdelho, Vintage Champagnes | 8-10°C |
| Dessert & fortified wines | 7-8°C |
| Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
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