Wine

Our newest flavor, Stella Rosa Blueberry wine is undeniably irresistible. Its sweet and succulent blueberry taste will elevate your mood and your wine tasting expectations. The Stella Rosa Blueberry 750 ml is the perfect size to share it with a couple of friends or enjoy the whole bottle to yourself.

Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all-natural, fruit-forward cocktail.

FOOD PAIRING RECOMMENDATIONS:
This flavor pairs well with fresh fruits, BBQ chicken, charcuterie, cheesecake, and cinnamon roll coffee cake.

AWARDS:
93 points – Gold Medal & Best Buy, Tastings.com (Beverage Testing Institute)

Our newest flavor, Stella Rosa Blueberry wine is undeniably irresistible. Its sweet and succulent blueberry taste will elevate your mood and your wine tasting expectations.
The Stella Rosa Blueberry 250 ml Cans let’s Stellabrate Canvenience!

Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all-natural, fruit-forward cocktail.

FOOD PAIRING RECOMMENDATIONS:
This flavor pairs well with fresh fruits, BBQ chicken, charcuterie, cheesecake, and cinnamon roll coffee cake.

AWARDS:
93 points – Gold Medal & Best Buy, Tastings.com (Beverage Testing Institute)

The Stella Rosa Red is the dangerously delicious semi-sweet, semi-sparkling Luxury Collection red wine that will bring out your inner femme-fatale. Find her, embrace her. This Stella Rosa Red wine has the flavour profiles of ripe raspberry, wild strawberry, and red plum.

SIZE VARIATION:
750 ml – Perfect to share with a few loved ones over dinner- or to treat yourself after a long week.

FOOD PAIRING RECOMMENDATIONS:
Asiago cheese, spicy cioppino, turkey burgers with onions, strawberry shortcake, mixed berries

AWARDS:
91 Points – Gold MedalSan Diego Intl. Wine Competition
90 Points – Gold Medal & Best BuyTastings.com (Beverage Testing Institute)
Reserve Class ChampionHouston Livestock Show & Rodeo
Gold MedalTEXSOM International Wine Awards
95 Points – Gold Medal, Best of ClassLos Angeles International Wine Competition

Stella Rosa Rosso, the timeless original Stella, is all about the classics. This semi-sweet, semi-sparkling red wine is the must-have at every and any occasion. With a 5.5% level of alcohol and 11.58% residual sugar, Stella Rosa Rosso has a perfect balance of sweetness and acidity, making it an easy-to-drink and easy-to-enjoy wine.
The 750 ml size are perfect to share with a few loved ones over dinner- or to treat yourself after a long week.

The very first, most original semi-sweet, semi-sparkling wine is Stella Rosa Rosso of the Stella Rosa Wines brand under the San Antonio Winery. Stella Rosa Rosso is a red wine made from the Brachetto grape and various other varietals.

FOOD PAIRING RECOMMENDATIONS:
Aged Gouda and Pepper Jack cheeses, spicy pasta primavera with garlic bread, beef enchiladas, chocolate-covered strawberries, cheesecake with berries.

AWARDS:
91 Points-Gold MedalSan Diego Challenge Int. Wine & Spirits
90 Points – Gold Medal & Best BuyTastings.com (Beverage Testing Institute)
90 Points–Gold Medal – Best of ClassLos Angeles International Wine Competition
Gold MedalWSWA Wine & Spirits Competition

The Stella Rosa Rosso, the timeless original Stella, is all about the classics. This semi-sweet, semi-sparkling red wine is the must-have at every and any occasion. Stella Rosa Rosso has a perfect balance of sweetness and acidity, making it an easy-to-drink and easy-to-enjoy wine. The 187 ml Minis – Adds a delicate touch of elegance to gatherings and goody bags.

The very first, most original semi-sweet, semi-sparkling wine is Stella Rosa Rosso of the Stella Rosa Wines brand under the San Antonio Winery. Stella Rosa Rosso is a red wine made from the Brachetto grape and various other varietals.

FOOD PAIRING RECOMMENDATIONS:
Aged Gouda and Pepper Jack cheeses, spicy pasta primavera with garlic bread, beef enchiladas, chocolate-covered strawberries, cheesecake with berries.

AWARDS:
91 Points-Gold MedalSan Diego Challenge Int. Wine & Spirits
90 Points – Gold Medal & Best BuyTastings.com (Beverage Testing Institute)
90 Points–Gold Medal – Best of ClassLos Angeles International Wine Competition

Displays a rich palate with ripe black cherry and berry flavors.  It has a smooth finish with a hint of oak.

The Summerfield Merlot has a medium-bodied wine with juicy flavors of boysenberry and ripe blackberry with a hint of oak. A balanced palate with a smooth finish.

The 2022 Swartland Contours Collection Cabernet Merlot wine is well-crafted and smooth. This Swartland Contours Collection Cabernet Merlot wine has a classic blend with its rich tannin structure seamlessly intertwine with the cassis flavours and dark fruit and berry tones. Swartland Winery’s easy drinking, fruit driven wines selected by our winemaking team from the greater Western Cape.

The Swartland Winery is situated about 70km north of Cape Town and 3km outside the town of Malmesbury on the road to Paarl. In the heart of the Swartland the winery harvests its grapes from wine farms spread out on the hills around Malmesbury. The vineyards benefit from the constant cool breezes that blow off the Atlantic Ocean, effectively sustaining the many microclimates, while the proximity to mountain ranges adds its own dimension to the physical character of the grape berry.

The Swartland Contours Collection Cabernet Merlot wine is best paired with grilled meat with a hearty mushroom sauce.

The Swartland Contours Sauvignon Blanc wine is from Swartland Winery’s easy drinking, fruit driven wines selected by our winemaking team from the greater Western Cape. This Swartland Contours Sauvignon Blanc wine is zesty and aromatic with lots of lively fruit characters. A concentration of green pepper and tropical fruit flavours with an abundant bouquet. This Swartland Contours Sauvignon Blanc is a wine that is always crisp and refreshing.

The 2023 Swartland Contours Sauvignon Blanc is best paired with seafood like prawn, calamari, fresh oysters, sushi or a fresh salad.

The Tavernello Organic Sangiovese Rubicone wine has a deep ruby red color which shows intense fruit aromas of blackberry and luxurious cherry, typical of Sangiovese.
This Organic Sangiovese Rubicone is best paired with tomato-based pastas, filled ravioli, hard cheeses and red meats.

The Tavernello Sangiovese Rubicone 2020 wine has intense ruby colour with delicate scents of violets on the nose. This Sangiovese wine is dry and well-balanced on the pale with soft tannins.

The 2021 Exhibitionist Merlot by Wild & Wilder wine has a deep garnet red color. This Exhibitionist Merlot wine has a full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavours while also presenting subtle earthy nuances. The Exhibitionist Merlot by Wild & Wilder is elegant and silky with a long finish.

The Barossa Valley is rightly famed for its red wine production. On the Southern reaches of the region, the climate has more similarities with the Adelaide Hills than the valley floor. Here, varieties such as Merlot thrive in the slightly cooler temperatures. Planted on rich red loams with quartz and ironstone nuggets dotted amongst the vines which lend a structure and minerality to the wines produced.

Awards:
2016 Vintage: Commended – Decanter World Wine Awards
2016 Vintage: Bronze – International Wine Challenge
2015 Vintage: Bronze – International Wine Challenge
2015 Vintage: Bronze – Decanter World Wine Awards

The Opportunist Shiraz wine by Wild & Wilder has a crimson red color. This Opportunist Shiraz wine has an aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. This Australian Red Wine has rich silky palate with creamy black fruits and a little savoury smokiness from oak.

The fruit for the 2021 Opportunist Shiraz wine comes from three separate blocks of the same vineyard in the Langhorne Creek. Winemaking for this wine is simple with fermentation in tanks followed by eight months on oak to increase texture and varietal expression. It is aged in used French oak barrels for eight months.

Awards:
2015 Vintage: Commended – Decanter World Wine Awards
2016 Vintage: Bronze – International Wine Challenge
2015 Vintage: Bronze – International Wine Challenge
2015 Vintage: Commended – Decanter World Wine Awards
2010 Vintage: Commended – Decanter World Wine Awards
2010 Vintage: Bronze – International Wine Challenge

The Pugilist Cabernet Sauvignon wine by Wild & Wilder shows an array of perfumed characters such as violets, oregano & thyme, along with glacé cherry aromas. This Australian Red Wine is sweet ripe cherry fruit dominates the front palate which then develops into a more savoury wine, showing earthiness, toasted spices and lovely dried herb characters. The Pugilist Cabernet Sauvignon wine from Langhorne Creek has Medium-weight, translucent crimson colour.

This 2021 Pugilist Cabernet Sauvignon wine is sourced from two vineyard sites in Langhorne Creek, both of which are above the flood plain. Soils are of sandy loam with some iron rich red soils. Both vineyards are trellised and spur pruned to produce low yields which ensure balance and flavour. After fermentation in stainless steel tanks the wine spends 10 months in French oak barrels.

Awards:
2015 Vintage: Bronze – Decanter World Wine Awards
2016 Vintage: Silver – International Wine Challenge
2010 Vintage: Commended – International Wine Challenge

The 2020 Wild Ones Shiraz Cabernet wine by Wild & Wilder has a rich, well balanced example of this classic blend. This Wild Ones Shiraz Cabernet wine has a lush black fruits coupled with touches of woodspice, liquorice and cassis follow through to a delicious, velvety finish.

This Wild Ones Shiraz Cabernet Wine is consistently good from vintage to vintage. Parading out in all their glory, the Wild Ones are a sight to behold. The Wild Ones Shiraz Cabernet wine is elegant, refined and a just a little bit mischievous. Beautiful wines, larger than life characters all in one gregarious package.

The fruit for the Wild Ones is picked on the way up to ripeness rather than on the way down. This way we achieve freshness and energy but not at the expense of flavour. We retain as many whole berries as possible to increase vibrancy and succulence. Winemaking is simple and is followed by 8 months on oak to increase texture and varietal expression.

The 2021 Cunning Plan Shiraz has great depth of ripe plum and blackberry fruit flavours. A full bodied Shiraz wine with a succulent palate, lively spices and fine velvety tannins.