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The 2021 Laughing Lizard Cabernet Merlot wine has crimson red in colour and has hints of blackberry, fresh plums and French oak on the nose. The fresh juicy palate of satsuma, plum and blackberry is complimented by mid palate sweetness from the Merlot wine.

The Laughing Lizard Cabernet Merlot wine is best paired with Beef, Pasta, Lamb, and Poultry.

The 2021 Laughing Lizard Cabernet Shiraz wine is displaying purple hues. This Australian Red Wine has red berry fruit aromas are prevalent with hints of spices. The richness of Laughing Lizard Cabernet Shiraz wine complements the savory flavors of a nicely grilled steak. This Shiraz wine is from South Eastern Australia.

The 2023 Laughing Lizard Chardonnay wine has a pale straw yellow color. This Chardonnay has aromas of tropical fruit & cantaloupe. The Laughing Lizard Chardonnay wine has tropical fruit flavors supported by subtle creaminess, leading to a lingering crisp, clean finish. The Chardonnay wine is from South Eastern Australia.

This Australian White Wine pairs with Asian Dishes like Mapo Tofu, Fish Fillet with Taosi Sauce, and Fish Fillet with Beancurd Hotpot.

The 2018 Le Marquis de Calon Segur is a drop-dead gorgeous second wine from Calon Segur. This Le Marquis de Calon Segur is bright, lifted and punchy. Expressive floral, savory and spiced notes from the Cabernet add shades of nuance to a core of dark red and purplish berry fruit. Beautifully textured and inviting, the Marquis is positively stunning in 2018.

A luxurious wine with really a rather beautiful texture to the palate. The 2018 Le Marquis de Calon Segur wine has a blend of 53% Merlot and 47% Cabernet Sauvignon, mostly young vines planted between 2008 and 2012. It is a gorgeous second wine from Saint Estephe.

95 points Jeb Dunnuck
94 points Wine Advocate
93 points Vinous

The 2020 Le Petit Ducru De Ducru Beaucaillou wine is an introduction to the style of its elders, the Grand Vin of Ducru Beaucaillou and La Croix Ducru-Beaucaillou. Endowed with its own style, this Saint-Julien wine presents the same attention from the team during the vegetative cycle of the vine, the same uncompromising selection and the same rigorous vinification as the other two wines of the estate.

The 2020 Le Petit Ducru de Ducru-Beaucaillou displays a beautiful, deep purple colour. The aromatic bouquet is sustained by intense aromas of red and black fruit. Scents of crushed violets are enhanced by a touch of mocha. This Le Petit Ducru de Ducru-Beaucaillou is a generous wine with a velvety texture. The expression of ripe fruits meets a vibrant acidity and the marriage between fruits and spices continues into the finish. This cuvée is impressively refined.

This 2020 Le Petit Ducru De Ducru Beaucaillou wine has a Blend of Merlot (78%), Cabernet Sauvignon (18%), and Petit Verdot (4%).

94 points James Suckling

Lealtanza Artist Series Sorolla 2010 Reserva a spanish Artist Collection:
Our fifth edition pays homage to the great Impressionist painter Joaquin Sorolla. Limited edition of 42.000 bottles.

This 2010 Lealtanza Artist Series Sorolla Reserva wine has a rich colour. This Spanish wine is very pleasant on the nose, where the fruity notes (especially black forest fruit) blend harmoniously with the spicy nuances as vanilla, balsamic and mineral notes; one can notice nice and elegant lactic aromas together with exquisite toasty character coming from our excellent French oak. Silky, velvety and pleasant entry; round and well-structured, its well-balanced tannins make of Lealtanza Sorolla Reserva 2010 a powerful yet elegant wine in mouth. Long aftertaste.

This Lealtanza Artist Series Sorolla Reserva wine will pair nicely with stews, red and white meat and strong-flavoured cheeses. Our chef’s suggestion: seared ahi tuna steaks.

VARIETAL: 100% Tempranillo

AGEING: 18 months in French oak barrels plus 3 months in French oak (Allier) cask of 22 HL.

AWARDS:
92 Decanter -Tasting Premium Rioja
Gold Medal at Mundusvini

The 2014 Les Fiefs de Lagrange wine is a classic Bordeaux red as well as a textbook St Julien. A second wine from the Château Lagrange, Les Fiefs de Lagrange is surely one of the best deals. This 2014 Fiefs de Lagrange wine is a frank, scrumptious, accessible Saint-Julien, and it has character. This Second wine of Chateau Lagrange has a very aromatic character of delicious, crispy and intense red berries. The attack is unctuous, fruity and is carried by a smooth, creamy and elegant structure. This is easy-drinking but well made Saint Julien wine to enjoy over four or five years.

This 2014 Les Fiefs de Lagrange wine has a blend of Cabernet Sauvignon, Merlot, Petit Verdot.

88 Points Wine Advocate-Parker

The 2016 Les Griffons de Pichon Baron wine has a deep garnet-purple color. This 2016 Les Griffons de Pichon Baron gives aromas of tar, sautéed herbs and earth over a cassis and baked cherries core. The palate is medium to full-bodied, firm and chewy, finishing with an herbal lift. This wine offers classic Pauillac aromatics, and possesses a medium to full-bodied, concentrated, backward vibe that’s going to benefit from 4-5 years of bottle age.

This is closer to the signature of the grand vin than that of the Tourelles de Longueville as it comes from soil with a higher gravel content. The 2016 Les Griffons de Pichon Baron is quite powerful and dense. Aging, and specifically, the barrel regime of 18 months in oak (60% new) has left the 2016 with a heavy toast torrefaction quality that at present overpowers the dark fruit and Cabernet aromatics the wine showed from barrel.

93 points James Suckling
91 points Decanter
91 points Wine Spectator

The 2015 Les Pagodes de Cos wine has a tightly wound bouquet with intense blackberry, bilberry, soy and tobacco aromas. This red wine from St-Estèphe feels nicely delineated, becoming earthier as it opens in the glass. The 2015 Les Pagodes de Cos wine is medium-bodied with firm, slightly rigid tannin. There is moderate depth in the mouth, quite fresh with a pleasant marine. This red wine is rich and with great aging potential, this is becoming a major wine in its own right rather than just a second wine of Cos d’Estournel. Anticipated maturity: 2019 – 2029.

The 2015 Les Pagodes de Cos wine has a blend is 46% Merlot, 44% Cabernet Sauvignon, 6% Cabernet Franc and 4% Petit Verdot.

94 points James Suckling
94 points Wine Enthusiast

The Les Tourelles de Longueville Pauillac 2014, was made by Pichon Longueville Baron, one of Bordeaux’s most renowned estates, Les Tourelles de Longueville is the estate’s second wine, typically made of mostly Cabernet Sauvignon and Merlot, with small percentages of Cabernet Franc and Petit Verdot.

The second wine Tourelles de longueville is named after the turrets that embellish the Château. This 2014 Les Tourelles de Longueville wine has charming aromas of spiced red and black currants, with hints of cedar. Well textured with velvety tannins and a long finish.

94 points Wine Enthusiast
92 points James Suckling

The 2016 Les Tourelles de Longueville is a very beautiful wine. Pliant, supple and inviting, the 2016 has so much to recommend it. This Les Tourelles de Longueville wine has dark red cherry, red plum, tobacco, menthol and licorice are all laced together in this creamy, wonderfully expressive, silky Pauillac. The Tourelles will be impossible to resist young, and should drink well for another 10-15 years.

The 2016 Les Tourelles de Longueville wine is a blend of 58% Merlot, 25% Cabernet Sauvignon, 12% Cabernet Franc and 5% Petit Verdot (from young vines that are destined to go into the Grand Vin one day, according to Christian Seely), matured in 30% new oak for 12 months.

95 points James Suckling
92 points Robert Parker’s Wine Advocate

The Los Boldos Cabernet Sauvignon Magnum wine are aged in French oak barrels for 6 months. They are young, fruity, of intense colors and with soft tannins. They faithfully reflect the most emblematic varieties grown in Cachapoal Andes, and are perfect for informal and relaxed occasions.

The Los Boldos Cabernet Sauvignon wine is a very expressive nose offers aromas of red fruits such as raspberries, strawberries, and sour cherries, with a light spicy touch. On the palate, it has balanced, fresh, with soft tannins and a pleasant ending.

Awards & Recognitions:
88 Points – Club de Amantes del Vino (2013)
Bronze Medal – International Wine Challenge (2013)
Bronze Medal – Decanter World Wine Awards (2013)

The 2021 Los Boldos Merlot Grand Reserve wine has a ruby red in colour with blue hues. This Los Boldos Merlot Grand Reserve wine has bright aromas of red fruits, plums and raspberries are complemented by spicy notes and toast aromas from its time in oak. On the palate, this Merlot wine has soft tannins and a long and elegant mineral finish.

The Chateau Los Boldos brand represents the spirit of Viña Los Boldos. It’s our most important brand that not only has the winery’s name but it also recalls the Château concept or more commonly known as Estate Bottled wines; which means that all our wines come from our own vineyard and are bottled in our facility at this same place. Los Boldos wines are crafted exclusively from our vineyards, where they strive for excellence every day, blending the vigor and grandeur of the Andes with the elegance and dedication of our European legacy. Viña Los Boldos is a family owned winery of European origin, located on the exceptional soils of Cachapoal Andes, Chile.

The 2021 Louis Guntrum Dry Riesling wine has a fresh, fruity, with rich lemon and lime character, and excellent balancing acidity. Guntrum is very good at making high value, ripe, well-balanced wines, and their family have over 350 years experience doing so.

The 2021 Louis Guntrum Royal Blue Riesling wine is a elegant and classical Riesling scent, paired with aromas of tropical fruits. Green apples and citrus, pineapple and melon. Excellent balance of sweetness and acidity. Juicy, enticing, lasting taste, low alcohol, pineapple and melon flavours, excellent balance of sweetness and acidity in the mouth.

The Lucindale Cabernet Sauvignon 1.5 L wine by the Di Giorgio Family has a deep ruby red color. This Lucindale Cabernet Sauvignon wine is a very regional depiction of Cabernet with its lifted currant, cassis and cedar aromas leading to a medium to full bodied palate with lots of dark fruit and cedary oak, long, firm tannin length and terrific texture.

The product of an exceptional vintage, this wine is showing both approachable fruit character now and the potential for cellaring through the presence of mature tannins and good acidity. The DiGiorgio Family Wines Lucindale vineyard produces distinctive minty and eucalyptus characters in Cabernet Sauvignon and as the vineyard matures, excellent concentration and complexity.