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The 2022 Oxford Landing Sauvignon Blanc wine is fresh and zesty aromas of passionfruit, lemongrass and freshly cut hay. Light-bodied, showing layers of fresh citrus and papaya flavours.

The Cool fermentation follows with aromatic yeast strains to enhance the punchy varietal zest of Sauvignon Blanc wine. A percentage was fermented on skins, which has added an extra dimension of complexity.

This 2022 Oxford Landing Sauvignon Blanc wine is best enjoyed with grilled chicken and fresh leafy greens or tomato and grilled vegetable pasta.

The 2019 Oxford Landing Shiraz wine has deep purple red color. This Shiraz wine has fresh plum and subtle vanilla oak with hints of violets and floral aromas. The generous silky palate has blueberry and plum fruit, complemented by soft, rounded tannins with hints of milk chocolate and warm spices. Bright fruit flavours linger during the long, succulent finish.

The fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for six to seven days. This creates a balance between extracting the appropriate tannins for wine structure and retaining fruit drive and aromatics.

This 2019 Oxford Landing Shiraz wine is best enjoyed with a lightly spiced ragù or massaman vegetable curry would be a great accompaniment.

The 2021 Peppercorn Lane Cabernet Sauvignon wine is from the Limestone coast wine region in South Australia. The Cabernet Sauvignon wine has a deep crimson, almost opaque with purple highlights. Blueberry and blackcurrant fruit aromas with vanilla and spice characters resulting from extended maturation in very tight grained oak barrels.

This Peppercorn Lane Cabernet Sauvignon wine has lifted blackcurrant, raspberry and black olives, with soft, fine tannins and ample sweet fruit flavours. The Cabernet Sauvignon wine has a persistent finish with toasty, spicy oak spilling onto the palate.

The Peppercorn Lane Cabernet Sauvignon wine is best paired with Beef, Lamb, and Poultry.

The 2021 Peppercorn Lane Chardonnay wine is from the Limestone coast wine region in South Australia. This Peppercorn Lane Chardonnay wine has a pale straw with vibrant green hues. This White wine has an attractive nectarine and citrus aromas. This Chardonnay wine is fresh and lively, with primary stone fruit and rock melon characters balanced by crisp acidity and a vibrant finish.

The Peppercorn Lane Chardonnay is best paired with Pork, Rich fish, Vegetarian, and Poultry.

The 2021 Peppercorn Lane Shiraz wine has a deep ruby red with tint of blue, clear with almost high viscosity. This Shiraz has aromas of jammy blueberry and black pepper came from nose to palate. This Peppercorn Lane Shiraz wine has a bold body, high tannin and alcohol, moderate acidity, with a hint of cedar smell, but so little, anyway. This Shiraz Red Wine is from the Limestone coast wine region in South Australia.

The 2021 Peppercorn Lane Shiraz is an easy drinking wine.

The 2018 Tinto Pesquera Reserva wine by Alejandro Fernandez from Ribera del Duero, Spain. This Pesquera Tinto Reserva has finesse and strength and is a wonderful example of the true elegance that can be obtained when Tempranillo is aged over time in bottle. Clean and brilliant with an attractive, deep ruby hue. Nose: Complex and very elegant with black fruit aroma, such as plums, together with notes of smoke, spices, roasted coffee beans, toffee, licorice and brioche. Palate: Full, creamy and lingering on the palate. Very rounded, coated tannins with hints of well-integrated fruit coming through.

Tinto Pesquera’s vines are located within the province of Valladolid, in the heart of Ribera del Duero, which has hot summers, incredibly cold winters and extreme diurnal temperature differences that create an ideal combination for producing silky and sumptuous Tempranillo wines.

This 2018 Tinto Pesquera Reserva wine is a perfect as an accompaniment with casseroles, red meats and matured cheeses.

100% Tempranillo
Alcohol 14.5%.

96 Points Wine Enthusiast
93 Points Wine & Spirits

The 2012 Peter Lehmann Stonewell Shiraz wine has a dense black center and garnet rim color. This Stonewell Shiraz wine has aromas of plum, chocolate and hints of mint. The 2012 vintage is a powerful one that has a long life ahead of it. The Shiraz wine structure shows intense depth of fruit and firm tannins. While bold on the palate, there is always an inherent complexity to the Stonewell that enables it to be compared with all of the great Australian wines produced today. This Australian Shiraz wine is exceptional from start to finish.

The wine was named Stonewell after the district that he believed best showed the characters admired most in Barossa Shiraz. One of the benchmarks of Barossa Shiraz, Peter Lehmann’s Stonewell is a classic example of the rich concentrated old vine style. For over 20 years, Stonewell has been lauded as one of Australia’s greatest wines and one of the world’s greatest Shiraz Wine.

Awards:
Gold – Mundus Vini Summer Tasting 2021.

The 2019 Pewsey Vale Eden Valley Riesling has a pale straw with green hues. Intense aromas of fine dried herbs, white flowers, lemon and lime. A long and rich palate, reminiscent of grapefruit, lime and fresh rosemary. The wine finishes with soft natural acidity, which balances the flavour and minerality.

The first Riesling vineyard planted in Eden Valley more than 170 years ago. Consistent in flavour and quality from vintage to vintage. Flavourful and refreshing with an approachable, soft natural acidity iconic to Eden Valley.

Enjoy this Riesling wine with fresh oysters, seared scallops, salt and pepper squid, Thai beef salad, or a tomato salad with pickled walnuts and fresh basil.

Our Napa Valley 2019 Pine Ridge Cabernet Sauvignon wine leads with pencil shavings and cola aromas. On the palate, cherry, sweet vanilla cream and strawberry share the bill, alongside dusty tannins and a lasting finish that reminds of toasted nuts. This Pine Ridge Cabernet Sauvignon wine is enticing now and will drink well for at least 5 years.

The 2019 harvest marks the fifth great vintage in a row. Although it was another drought year and yields tended to be a bit lower, the quality was very high. The year started out hot, then became cold, then turned hot again, and October began one of the heaviest rain seasons this region has seen in many years. The grapes were hand harvested at night, carefully sorted in the vineyard, then brought to the cellar and destemmed. Following a cold soak, fermentation occurred at a high temperature to ensure maximum extraction was achieved. The wine was racked to 35 percent new American oak barrels, where it was aged for 18 months prior to bottling.

The enticing aromas of our 2014 Pine Ridge Stags Leap District Cabernet Sauvignon wine reveals red cherry, berry and plum highlighted with notes of licorice, cola, mocha and freshly-cut rose. The plush flavors, echoing the aromas, are enveloped in a round mouthfeel and framed by silky tannins. This 2014 Pine Ridge is beautifully balanced acidity gives the wine vibrancy on the palate and carries the flavors through a bright finish that invites you back for another sip.

Our steep, densely planted Stags Leap District estate has been the heart of the winery since Pine Ridge Vineyards was founded here in a farmhouse in 1978. This wine is a pure and exquisite expression of the world-famous Stags Leap District AVA.

The Pirramimma ACJ McLaren Vale Cabernet Shiraz Petit Verdot 2013 has an attractive bright, deep brick red colour. Exhibits a profusion of Cherries, Blackberries, floral Violets, Rose Petals, Lavender with Spice, Mocha and subtle Vanillin oak. The palate shows seamless layers of a mosaic of berry fruits, mocha, and violets with persistent fine long tannins and mineral acidity. This wine has a blend of 48% Cabernet Sauvignon, 39% Shiraz, 13% Petit Verdot.

The 2015 Pirramimma Ironstone Petit Verdot wine an absolute giant of a red wine from the Fleurieu District in McLaren Vale. It’s entirely petit verdot, a variety that used to ripen in Bordeaux once a decade, but that obviously has no issues with achieving ripeness in McLaren Vale, especially at Pirramimma where they have a great feeling for this variety.

The Pirramimma Ironstone Petit Verdot wine spends 24 months in a mix of French and American oak that seems to have little effect on the boisterous, spicy, blackberry, boysenberry and black olive flavours that swarm your palate. As big as it is, the tannins are dense and rich with polished edges.

The Pirramimma McLaren Vale 12 Year Old Liqueur Port wine has a light tawny in colour with the nose showing a rich, Rancio character. The palate is smooth and richly satisfying. Blended from Grenache, Shiraz and Pedro varieties of various selected ages.

The Pirramimma Stock’s Hill Cabernet Sauvignon 2018 has a deep red/black in colour, the bouquet displays ripe blackcurrant, violets and cedary oak. The palate is firm and structured with the concentrated blackberry, dark cherry and subtle vanillan oak beautifully integrated with the tannin and acid. The Pirramimma Stock’s Hill Cabernet Sauvignon is a wine of great length and power that is ideally consumed with food.

The colour of the 2021 Pirramimma Stock’s Hill Sauvignon Blanc wine is pale straw with green tinges, with an aroma of passionfruit and pineapple. The palate follows through with tropical notes and a citrus backbone, giving the Sauvignon Blanc a clean and refreshing finish.

The 2019 Pirramimma Stock’s Hill Shiraz wine has the aromas of mulberry, cedar, Satsuma plum and liquorice. On the palate black cherry, dark chocolate, spice flavours are integrated with hints of pepper & blueberry, balance by subtle toasted oak. The Pirramimma Stock’s Hill Shiraz wine has a rich firmly structured wine with tannin, fruit and oak in harmony.