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2019 Chateau Carbonnieux

Chateau Carbonnieux 2019

 3,745.00

The 2019 Chateau Carbonnieux wine has a deep purplish ruby hue to go with a brilliant nose of red and black currants, spring flowers, spicy oak, and hints of tobacco. This Chateau Carbonnieux wine is beautiful on the palate as well and is medium to full-bodied, has a seamless, elegant texture, ripe tannins, and a great finish. It’s the finest wine I’ve tasted from this estate.

Founded in the 13th century, Chateau Carbonnieux is located in the Pessac-Léognan appellation and is one of the oldest wine estates in Bordeaux. In 1956, Marc Perrin acquired the chateau, which became a Classified Growth in 1959 for its Red and White wines.

This 2019 Chateau Carbonnieux wine has a blend Cabernet sauvignon (60%), merlot (30%), cabernet franc (5%), petit verdot (5%).

94 points Jeb Dunnuck
94 points James Suckling
93 points Wine Enthusiast

Description

The 2019 Chateau Carbonnieux wine has a deep purplish ruby hue to go with a brilliant nose of red and black currants, spring flowers, spicy oak, and hints of tobacco. This Chateau Carbonnieux wine is beautiful on the palate as well and is medium to full-bodied, has a seamless, elegant texture, ripe tannins, and a great finish. It’s the finest wine I’ve tasted from this estate.

Founded in the 13th century, Chateau Carbonnieux is located in the Pessac-Léognan appellation and is one of the oldest wine estates in Bordeaux. In 1956, Marc Perrin acquired the chateau, which became a Classified Growth in 1959 for its Red and White wines.

This 2019 Chateau Carbonnieux wine has a blend Cabernet sauvignon (60%), merlot (30%), cabernet franc (5%), petit verdot (5%).

94 points Jeb Dunnuck
94 points James Suckling
93 points Wine Enthusiast

Additional information

country

France

region

Bordeaux

varietal

na

vintage

2019

quantity

75cl

packing

75cl x 12

product-category

Red Wine

appelation

Pessac-Leognon (Graves)

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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