The Chateau Bonnet Blanc, AOC Entre-Deux-Mers has a very pale straw-yellow colour shot through with green highlights. The intensity of the nose follows through to the round, generous palate, indicative of perfectly ripe grapes. The long, tangy aftertaste and aromatic finish go perfectly with chicken, fish, seafood platters, and a wide range of delicious cheeses.
The Chateau Bonnet Blanc, AOC Entre-Deux-Mers has a very pale straw-yellow colour shot through with green highlights. The intensity of the nose follows through to the round, generous palate, indicative of perfectly ripe grapes. The long, tangy aftertaste and aromatic finish go perfectly with chicken, fish, seafood platters, and a wide range of delicious cheeses.
| country | France |
|---|---|
| region | Bordeaux |
| varietal | na |
| vintage | 2012 |
| quantity | 75cl |
| packing | 75cl x 12 |
| product-category | White Wine |
| appelation | Bordeaux |
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| Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
|---|---|
| Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
| Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
| Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
| Roses, Semillon, Viognier, Sauternes | 10-12°C |
| Riesling, Verdelho, Vintage Champagnes | 8-10°C |
| Dessert & fortified wines | 7-8°C |
| Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
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