Single Product

Description

The Lucindale Sauvignon Blanc wine by Di Giorgio Family was produced using partial barrel fermentation in new French oak to add complexity and texture in combination with partial fermentation in stainless steel tanks retaining the varietal characters and freshness of the wine. The 2019 Lucindale Sauvignon Blanc wine is a combination of flinty mineral notes with ripe tropical flavours gives the wine varietal character, elegance and balance. A White wine at home on its own or with many seafood and light dishes.