The Chardonnay wine has a pale golden straw with vibrant green hues. Lifted aromas of fresh peaches, citrus and honeydew melon with an underlying hint of nougat and nutmeg and cinnamon spice. The Oxford Landing Chardonnay has an even texture and flavours of white stone fruit and fresh citrus. The palate finishes crisply with a lingering tantalising acidity.
The Chardonnay wine has a pale golden straw with vibrant green hues. Lifted aromas of fresh peaches, citrus and honeydew melon with an underlying hint of nougat and nutmeg and cinnamon spice. The Oxford Landing Chardonnay has an even texture and flavours of white stone fruit and fresh citrus. The palate finishes crisply with a lingering tantalising acidity.
| country | Australia |
|---|---|
| region | na |
| varietal | na |
| vintage | 2012, 2013 |
| quantity | 75cl |
| packing | 75cl x 12 |
| product-category | White Wine |
| appelation | na |
| Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
|---|---|
| Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
| Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
| Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
| Roses, Semillon, Viognier, Sauternes | 10-12°C |
| Riesling, Verdelho, Vintage Champagnes | 8-10°C |
| Dessert & fortified wines | 7-8°C |
| Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
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