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Oxford Landing Sauvignon Blanc 13 / 14 2012|2013

Oxford Landing Sauvignon Blanc

 615.00

This Sauvignon Blanc has a pale straw with a light green hue. Zesty notes of freshly cut grass and kiwifruit. Lively and varietal flavours of gooseberry and stinging nettles tantalise the palate with hints of tropical fruit punch and passionfruit. The Oxford Landing Sauvignon Blanc wine has an abundance of flavours, complemented with refreshing natural and mineral acidity.

Description

This Sauvignon Blanc has a pale straw with a light green hue. Zesty notes of freshly cut grass and kiwifruit. Lively and varietal flavours of gooseberry and stinging nettles tantalise the palate with hints of tropical fruit punch and passionfruit. The Oxford Landing Sauvignon Blanc wine has an abundance of flavours, complemented with refreshing natural and mineral acidity.

Additional information

country

Australia

region

na

varietal

na

vintage

2012, 2013

quantity

75cl

packing

75cl x 12

product-category

White Wine

appelation

na

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Serving Temperatures

Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel)

17-19°C

Lighter-bodied reds (Burgundies, Pinot Noir, Chianti)

14-16°C

Light, young and fruity reds (Beaujolais, Merlot)

12-14°C

Full-bodied whites (Grand Cru Burgundies, Chardonnays)

12-13°C

Roses, Semillon, Viognier, Sauternes

10-12°C

Riesling, Verdelho, Vintage Champagnes

8-10°C

Dessert & fortified wines

7-8°C

Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines

6-8°C

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