This Sauvignon Blanc has a pale straw with a light green hue. Zesty notes of freshly cut grass and kiwifruit. Lively and varietal flavours of gooseberry and stinging nettles tantalise the palate with hints of tropical fruit punch and passionfruit. The Oxford Landing Sauvignon Blanc wine has an abundance of flavours, complemented with refreshing natural and mineral acidity.
This Sauvignon Blanc has a pale straw with a light green hue. Zesty notes of freshly cut grass and kiwifruit. Lively and varietal flavours of gooseberry and stinging nettles tantalise the palate with hints of tropical fruit punch and passionfruit. The Oxford Landing Sauvignon Blanc wine has an abundance of flavours, complemented with refreshing natural and mineral acidity.
| country | Australia |
|---|---|
| region | na |
| varietal | na |
| vintage | 2012, 2013 |
| quantity | 75cl |
| packing | 75cl x 12 |
| product-category | White Wine |
| appelation | na |
| Full-bodied reds (Bordeaux, Napa Cabs, Shiraz, Zinfandel) | 17-19°C |
|---|---|
| Lighter-bodied reds (Burgundies, Pinot Noir, Chianti) | 14-16°C |
| Light, young and fruity reds (Beaujolais, Merlot) | 12-14°C |
| Full-bodied whites (Grand Cru Burgundies, Chardonnays) | 12-13°C |
| Roses, Semillon, Viognier, Sauternes | 10-12°C |
| Riesling, Verdelho, Vintage Champagnes | 8-10°C |
| Dessert & fortified wines | 7-8°C |
| Sauvignon Blanc, Pinot Gris, Non Vintage Champagnes, Ice Wines | 6-8°C |
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