Best for Weddings

The 2022 Bodega Garzon Sauvignon Blanc de Corte is one of our wines with the most varietal expression. This Bodega Garzon Sauvignon Blanc wine displays citrus and fruit notes with a delicate presence of passion flower. This Sauvignon Blanc de Corte wine has Mineral, fresh and vibrant in the mouth, it leaves a reminder of the typicality of Garzón’s terroir.

The Bodega Garzón is close to Punta del Este, La Barra, and Jose Ignacio, Uruguayan Paradise at its best, with mesmerizing landscapes. Located eleven miles from the Atlantic Ocean, our estate has more than 1,000 small vineyard blocks covering its hillside slopes.

Eethnic food from southeast Asia like Thai or Japanese, sushi, sashimi or a delicious smoked salmon are perfect pairings for this Bodega Garzon Sauvignon Blanc de Corte wine. Seafood and grilled or fried squids with garlic and herbs are also a great combination.

Awards:
Descorchados Award: 90 points / Year: 2021

The 2022 Bodega Garzon Viognier de Corte wine has a firm acidity with unparalleled aromatics of honeysuckle, green apple, and ripe pear. This Viognier wine has flavours of dried apricot and white peach add to its lushness, while the steely minerality adds a refreshing element. In the mouth, it is juicy with an unctuous quality. The Bodega Garzon Viognier de Corte is an elegant white wine with an intense finish.

The Bodega Garzon is close to Punta del Este, La Barra, and Jose Ignacio, Uruguayan Paradise at its best, with mesmerizing landscapes. Located eleven miles from the Atlantic Ocean, our estate has more than 1,000 small vineyard blocks covering its hillside slopes, which benefit from varying microclimates, different levels of humidity, and an intense canopy management.

This Viognier de Corte wine is an ideal accompaniment to seafood, salads, and light appetizers.

The Boschendal 1685 Sauvignon Blanc wine has an abundance of tropical fruit flavours with hints of lime and green fig on the nose. On the palate, a melange of yellow and green tropical fruits with hints of citrus. This Sauvignon Blanc has a soft, full-bodied wine with a harmonious palate and coated acidity adding to the zesty, mineral finish. The Boschendal 1685 Sauvignon Blanc has a good balance between acidity and structure, with a persistent lingering length.

Enjoy this 2022 vintage Boschendal Sauvignon Blanc with some fresh green vegetables (asparagus, fresh peas, etc.) or luxurious oysters.

The 2016 Boschendal Brut Grande Cuvee wine has the taste of fresh green apple and hints of citrus supported by discreet almond biscotti and brioche typical to classic bottle fermented sparkling wine style. Extended lees contact gives a full and creamy mouthfeel with elegant minerality, good balance and a seamless finish. Boschendal has been one of the best producers in South Africa for several years and is one of the most popular wineries among South Africa lovers.

This Grande Cuvee Brut from the winery Boschendal goes perfectly with light vegetable dishes or with a fresh cheese and chives breakfast. Alternatively, this fruity wine is an ideal companion for warm summer days on the terrace.

The Charles de Fere Chardonnay Brut Sparkling wine has lovely pale golden color with delicate bubbles. An elegant and expressive nose with aromas of almond and quince. The attack is strong and fine. This Charles de Fere wine has a aromatic expression reveals flavours typical of Chardonnay with floral and toasted nuances.

Quality sparkling wine from the world-renowned French sparkling wine producer, Charles de Fère. Supple and elegant, made with traditional methods of winemaking giving its expressive character.

This Charles de Fere Chardonnay Brut Sparkling wine is perfect as an aperitif, on special occasions like weddings or accompanying seafood. The Alcohol content is 12%.

Awards:
2018 – Chardonnay du Monde – Silver medal
2017 – 1001 DEGUSTATIONSCOM – 2 Etoiles
2015 – Chardonnay du Monde – Silver medal

The Chateau Bonnet Merlot Cabernet Sauvignon Reserva is a Bordeaux red comes in a rather dark and intense red color, still featuring some clear purple hues and therefore looking quite youthful despite its 5+ years of age. Touches of orange hues to the core do intensify its dark appearance. The nose also feels deep and serious, packed-full of dark cocoa, vanilla and dark caramel notes. Although, a sense of light-hearted liveliness also comes through in the shape of vibrant ripe cherry and blackcurrant aromas, lifted and spiced up by scents of white and black pepper. Add some elegant leathery tones for a complete picture of the aromatic profile.

This 2018 Chateau Bonnet Merlot Cabernet Sauvignon Reserva is a blend of 59% Merlot, 40% Cabernet Sauvignon, and 1% Cabernet Franc, fermented in stainless-steel tanks with patented cap-breaking system then aged for 12 months in oak barrels (20% new).

The 2018 Chateau Ferran wine has a deep garnet-purple color. This 2018 Chateau Ferran opens with expressive notes of black cherries, mulberries, warm cassis and redcurrant jelly plus wafts of tapenade, truffles and lavender. Medium to full-bodied, it has a firm, fine-grained texture and loads of freshness supporting the bright fruit, finishing with great length.

This is a traditional premium Bordeaux blend based on Cabernet Sauvignon and Merlot grapes from the sub-region of Pessac-Léognan in Graves. The wine is beautifully balanced and intense with fine-grained velvety tannins. The estate is planted to 47 acres of red grapes consisting of: 70% Merlot, 25% Cabernet Sauvignon, 5% Petit Verdot. Plus 9 acres of white grapes: 65% Sauvignon Blanc & 35% Semillon

95 points James Suckling
93 points Wine Advocate
92 points Wine Spectator

The 2022 Chateau Los Boldos Chardonnay Tradition Reserve wine are aged in French oak barrels for 6 months. They are young, fruity, of intense colors and with soft tannins. The 2022 vintage has produced fresh, aromatic Chardonnay wines. They faithfully reflect the most emblematic varieties grown in Cachapoal Andes, and are perfect for informal and relaxed occasions.

Chateau Los Boldos makes wine using fruit exclusively from their own vineyards, therefore retaining control from grape to bottle and ensuring consistently high quality. The wines are fruit forward with distinct varietal characteristics. Chateau Los Boldos occupies a 250 ha site in one of Chile’s finest viticultural areas.

The 2022 Chateau Los Boldos Chardonnay Tradition Reserve wine are unoaked and fermented at a cool 13°C to retain freshness.

The 2020 Chateau Los Boldos Momentos Merlot wine has got a good ruby color, marked by red fruit aromas such as raspberry and strawberry. The Los Boldos Momentos Merlot wine shows mature, red fruit with a hint of raspberry. This red wine is round and sweet tannins and wide end.

The Chateau Los Boldos was created in 1991 with the aim of producing premium wines from Chile. Its founder envisioned wines that would benefit from century old French winemaking techniques combined with Chile’s terroir potential and ability to produce outstanding wine grapes. This dream was materialized in a single vineyard property and winery in Cachapoal Andes region, 100 km south of Santiago, gathering unique conditions for Chateau Los Boldos to produce its wines, controlling every single part of the process. Quality, sustainability and aim for perfection matched with a passion for wines makes Chateau Los Boldos to continue its quest for more and face the future with excitement and enthusiasm, where our wines are born.

The 2020 Chateau Los Boldos Momentos Merlot wine is perfect with beef, pork and game meats. As well as pasta with spicy sauces and sausages like salami and prosciutto.

The 2021 Chateau Los Boldos Sauvignon Blanc wine has fresh aromas, citrus and orange blossom. This White Chilean wine has fruit flavors, fresh, sparkling acidity and a pleasant ending. The nose has a strong intensity, it highlights grapefruit and fresh pear. This Sauvignon Blanc wine is from Chile, Valle Central region, Rapel sub-region.

This Chateau Los Boldos Sauvignon Blanc wine blends perfectly with oysters, fresh salads, appetizers, seafood and Asian cuisine. The Chateau Los Boldos Sauvignon Blanc wine should be Serve well chilled between 7ºC-10°C (45ºF-50ºF).

Awards:
2013 Vintage: Bronze – International Wine & Spirit Competition
2010 Vintage: Commended – International Wine Challenge

The 2017 Saint Jacques de Siran wine is carefully elaborated by the Siran team. This Siran wine is with black cherry, wild strawberry and vanilla aromas, supported by lively tannins. This French Red wine has a nice complexity on the palate, long finish with high tannins. Its softness and complexity make Saint Jacques de Siran wine a popular choice among wine lovers.

This Saint Jacques de Siran, AOC Bordeaux Supérieur wine is sourced from plots belonging to the estate located on the border of the Margaux appellation. Over the centuries, the alluvial soils coming from the Garonne River have covered over the gravel to make a soil which is now made up of clay. This complex terroir produces rich and well-structured wines.

This 2017 Saint Jacques de Siran Bordeaux Superieur wine has a blend of Cabernet Sauvignon, Cabernet Franc and Merlot, the proportions of which vary according to the vintages. This Margaux Wine is for everyday use, to be opened immediately or aged for 3 to 5 years.

Awards:
2012 Vintage: Cité – Le Guide Hachette des Vins
2009 Vintage: Silver – Concours General Agricole Paris

The 2019 Chateau Siran wine is beautiful, it’s great and it’s generous. This Chateau Siran wine has a very well-defined bouquet of pure black cherry and raspberry fruit, crushed violets and iris petals, and seamlessly integrated oak. The palate is medium-bodied, structured and crisp, with fine tannins, impressive delineation and plenty of freshness on the saline finish.

A Red Grand Vin of Margaux, The 2019 Chateau Siran wine has a blend of Merlot (47%), cabernet sauvignon (45%), petit verdot (7%) et cabernet franc (1%). One of the best Siran releases in recent years.

The precision and density of a fine red wine from Margaux.

95 points Wine Advocate
94 points James Suckling
94 points Vinous

The 2021 Cotes de Provence Mas de Cadenet is a dry rose wine produced in the vineyard of Provence Corsica, wine region of Provence, southeast of France with terroirs that are of the right climate, ideal soils and alluvial sands. This rose wine has a pale pink salmon colour with nose that exudes soft red fruit and hint of flowers. This Cotes de Provence Mas de Cadenet rose wine is dry, full-bodied, crisp, and refreshing, very well balanced and everything you would expect from a really good Provence Rosé established as a table gourmet rosé wine.

The Cotes de Provence Mas de Cadenet rose wine is ideal with the oil and garlic-based cuisine of Provence or with fish, chicken, or even tomato-based pasta and of course by itself. It can also be paired very well with a myriad of aperitifs, starters, or main dishes such as Eggplant Caviar, Zucchini gratin with mascarpone, Burrata à l’Italienne, Tuna potato croquettes, Caesar salad, Salmon dishes, Scrambled eggs with asparagus, Ratatouille, and so much more.

The 2022 Craggy Range Rose Gimblett Gravels Vineyard wine has a brilliant rose petal in colour. This Craggy Range wine is lifted fresh cherry and wild raspberry. The palate has a succulence that flows the whole way through. Ripe red fruit envelops the flavour profile; however, a savoury thread ensures that this complements many a first course. The 2021 Craggy Rose Gimblett Gravels Vineyard is delicious.

The Craggy Range began with the desire to create a legacy. When Terry Peabody visited New Zealand in 1997 he was introduced to Steve Smith, MW. Terry sensed an exciting possibility in New Zealand; the exceptional climate and spirit of the people aligned with his own philosophy and desire to cut a new path. He wanted to create wines that would become internationally regarded as New World classics. The two men made an important decision from the beginning – to select and source the best land in the country, and to plant the vines perfectly suited to that soil and climate. The winery is one of the most technically advanced ever built in New Zealand and is known for uncompromising standards and meticulous craftsmanship.

This 2022 Craggy Range Rose Gimblett Gravels wine has a Grape Variety of 44% Syrah, 36% Tempranillo, 20% Merlot.

The 2021 Craggy Range Te Muna Road Vineyard Riesling wine has a very pale straw-lemon in colour. This Craggy Range Riesling wine has aromas of lemon curd, kaffir lime leaf and rose petal. The palate is taut and long, with a crunchy lemon acid driving long through the finish. The mid-palate has a delicious pithiness, with varietal flavours of mandarin, grapefruit and lime. A salivating wine that celebrates the freshness of this variety and the Te Muna site.

The Craggy Range Te Muna Road Vineyard is seven kilometres outside the Martinborough township and at higher elevation which delays harvest by about a week. Here they focus on cultivation of the classic cool climate varieties of Sauvignon Blanc and Pinot Noir. This 2021 Craggy Range Te Muna Road Vineyard Riesling wine is a fine expression of dry Martinborough Riesling.

This Riesling wine goes well with shellfish, shrimps, and spicy food.

The 2022 Craggy Range Te Muna Sauvignon Blanc wine is from the lower terrace of our Te Muna Road Vineyard in Martinborough. This Craggy Range Te Muna Sauvignon Blanc wine is sourced exclusively from several parcels of vines growing on stony, limestone influenced soils. Pale lemon straw. Ripe Sauvignon Blanc aromatics with notes of white peach, citrus blossom, honeysuckle and kaffir lime. Harmonious and rich on the palate with ripe citrus and fresh apple and a layered, dry, textural feel.

The Craggy Range Te Muna Sauvignon Blanc wine is best paired oysters, ceviche kingfish, and Thai street food.