Wine

The Richland White Moscato wine by Calabria has a straw yellow in colour with light golden hues. This Richland White Moscato wine has a pungent nose of rose petal and orange blossom. The palate has well-balanced sweetness with grapey sweet fruit flavours of mangos and orange rind. The White Moscato wine finishes soft and spritzy with a light ‘frizzante’ bubble.

This Richland White Moscato wine is enjoyed chilled on a hot summer’s day with a grazing platter of fresh fruit and soft cheeses or spicy cuisines. Also a wonderful base ingredient for fruity wine cocktails!

The Richland series was originally inspired by the Mediterranean climate and rich, fertile soils of South Eastern Australia. The Richland label is devoted to the pioneers and founders of Calabria Family Wines; Francesco & Elisabetta Calabria.

The 2021 Saint Clair Omaka Reserve Pinot Noir wine has a deep ruby color. This Omaka Reserve Pinot Noir wine has a complex nose with black cherry, boysenberry, vanilla toasty oak and fresh dark coffee. Palate shows dark fruis of black cherries, blackcurrants, and blueberry followed by layers of black olive, dark chocolate, liquorice, violets and classic dried Thyme. The acidity is firm and fully integrated giving freshness, supporting velvet tannins and a delectable fresh coffee and vanilla pod finish.

The 2021 Saint Clair Vicar’s Choice Pinot Noir wine has a bright ruby color. Lifted notes of raspberry, strawberry and red cherry are complemented by subtle savoury notes. A medium- bodied Pinot Noir with a round, soft, full palate, supple tannins and well-balanced acidity. The Saint Clair Vicar’s Choice Pinot Noir has a cherry and raspberry flavours dominate and are supported by hints of redcurrant. Rich savoury notes create a long lingering finish.

The Samuel’s Collection Yalumba Eden Valley Viognier is our pure expression of the variety. This Yalumba Eden Valley Viognier has pure aromas reminiscent of fresh apricots, ginger, saffron and fresh white flowers. The palate is long and silky with stone fruit flavours, finishing with an alluring freshness. This wine will continue to grow and develop in the bottle, firstly showing enhanced apricots and spice, then honey flavours and toast complexity. This Viognier wine is full of flavour and characters, but finishes with a freshness.

This 2020 Samuel’s Collection Yalumba Eden Valley Viognier wine is best with a Moroccan tagine and spiced cous cous, or falafel and baba ganoush wraps.

The San Polo Rosso Di Montalcino 2014 has a ruby-red in color, this Rosso di Montalcino offers juicy aromas of blackberries, black cherries and a hint of vanilla. This pleasantly fragrant wine is medium bodied, with well balanced tannins and a persistent, aromatic finish.

It is ideal with pasta Bolognese, herb roasted chicken, barbecued ribs or cheeses such as Parmigiano Reggiano.

The Sanama Reserva Cabernet Sauvignon wine has a deep red ruby with dark purple hues. The Cabernet Sauvignon has aromas of red fruits like raspberries and plums with a hint of spices. This Sanama Reserva Cabernet Sauvignon wine is fruity, with soft, juicy tannins and a pleasant finish.

The Sanama Reserva wines are made at Chateau Los Boldos from a combination of estate fruit (younger vines) and from grapes that have been brought in from neighbouring growers in Cachapoal. The wines have nicely defined and clearly expressed varietal characters and are forward and ready for drinking. Víctor Arce, the new chief winemaker at Château Los Boldos, arrived at the estate in 2016 after previously working at Perez Cruz and for Paul Hobbs. His input will become increasingly apparent in these wines.

The Sanama wines come from the Santa Amalia vineyards, located on the generous alluvial soils of the Cachapoal Andes Valley.They are protected from the moderating influence of the Pacific Ocean by the coastal mountains, but the influence of the Andes ensures warm days and cool nights. This provides ideal ripening conditions for the grapes, resulting in ripe tannins and attractive perfumes.

The Sanama Reserva Cabernet Sauvignon Syrah wine has aromas of black and red ripe fruit, spices and tobacco notes. This Sanama Reserva Cabernet Sauvignon Syrah wine is balanced, spicy, with velvety tannins and a smooth, fruity finish.

The Sanama wines are made at Château Los Boldos from a combination of estate fruit (younger vines) and from grapes that have been brought in from neighbouring growers in Cachapoal. The wines have nicely defined and clearly expressed varietal characters and are forward and ready for drinking. Víctor Arce, the new chief winemaker at Château Los Boldos, arrived at the estate in 2016 after previously working at Perez Cruz and for Paul Hobbs. His input will become increasingly apparent in these wines.

The Sanama wines come from the Santa Amalia vineyards, located on the generous alluvial soils of the Cachapoal Andes Valley.They are protected from the moderating influence of the Pacific Ocean by the coastal mountains, but the influence of the Andes ensures warm days and cool nights. This provides ideal ripening conditions for the grapes, resulting in ripe tannins and attractive perfumes.

This 2021 Sanama Reserva Cabernet Sauvignon Syrah wine is perfect with beef or lamb; fish such as tuna and meat like bacon and blood sausage and cheese.

The Sanama Reserva Carmenere wine has the aromas of red and black fruits, fresh red peppers, with spicy notes. This Carmenere wine is fruity, well structured with round tannins and powerful and lingering finish. The Sanama Reserva Carmenere wine is perfect with beef, pork and game meats.Pasta with spicy sauces and cold meat like salami and prosciutto.

This 2022 Sanama Carmenere Reserva wine from Chateau Los Boldos is made from grapes grown in the Rapel Valley of Cachapoal, Chile.

The 2022 Sanama Reserva Chardonnay wine has brilliant yellow color with golden hues. On the nose it has an exotic aromas of peach, ripe pineapple and pear. The Chardonnay wine is balanced with good acidity and pleasant finish.

The Sanama wines are made at Château Los Boldos from a combination of estate fruit (younger vines) and from grapes that have been brought in from neighbouring growers in Cachapoal. The wines have nicely defined and clearly expressed varietal characters and are forward and ready for drinking. Víctor Arce, the new chief winemaker at Château Los Boldos, arrived at the estate in 2016 after previously working at Perez Cruz and for Paul Hobbs. His input will become increasingly apparent in these wines.

The Sanama wines come from the Santa Amalia vineyards, located on the generous alluvial soils of the Cachapoal Andes Valley.They are protected from the moderating influence of the Pacific Ocean by the coastal mountains, but the influence of the Andes ensures warm days and cool nights. This provides ideal ripening conditions for the grapes, resulting in ripe tannins and attractive perfumes.

This 2022 Sanama Reserva Chardonnay wine is perfect with white fish, creamed dishes, chicken and Thai food.

The Sanama Reserva Merlot wine has red fruits, prunes and vanilla aromas. This Merlot wine is fruity, smooth and has round tannins, with a soft finish. The 2021 Sanama Reserva Merlot has flavors of damson plum with a hint of chocolate converge making this an excellent partner for Chilean red meat dishes like Bistec ala Chorillana or Sliced Steak with Tomato, Onion, Rice, and Potatoes, Empanada Minced Meat Pies, and Chilean Steak Sandwiches.

The Sanama Reserva wines are made at Château Los Boldos from a combination of estate fruit younger vines and from grapes that have been brought in from neighbouring growers in Cachapoal. The wines have nicely defined and clearly expressed varietal characters and are forward and ready for drinking. Víctor Arce, the new chief winemaker at Château Los Boldos, arrived at the estate in 2016 after previously working at Perez Cruz and for Paul Hobbs. His input will become increasingly apparent in these wines.

The Sanama wines come from the Santa Amalia vineyards, located on the generous alluvial soils of the Cachapoal Andes Valley.They are protected from the moderating influence of the Pacific Ocean by the coastal mountains, but the influence of the Andes ensures warm days and cool nights. This provides ideal ripening conditions for the grapes, resulting in ripe tannins and attractive perfumes.

The 2021 Sanama Reserva Red Blend wine unveils a captivating array of flavors, with hints of. This red blend presents a palate, characterized by tannins and a lingering finish, making it a truly sophisticated and well-balanced wine. Experience the harmonious symphony of flavors in the 2021 Red Blend by Sanama Reserva, a Chilean masterpiece that skillfully combines select grape varieties to craft a wine of remarkable depth and complexity. Immerse yourself in the intriguing journey of this Reserva red blend.

The Sanama Reserva wines are made at Chateau Los Boldos from a combination of estate fruit of younger vines and from grapes that have been brought in from neighbouring growers in Cachapoal. The wines have nicely defined and clearly expressed varietal characters and are forward and ready for drinking. Víctor Arce, the new chief winemaker at Château Los Boldos.

The 2021 Sanama Reserva Sauvignon Blanc wine has intense aromas of peach, lemon, with hints of herbs. Delicate texture and subtle lemon flavor with refreshing acidity. This Sauvignon Blanc wine is perfect with shellfish such as oysters, fresh salads, seafood, asian food and appetisers.

The Sanama Reserva wines are made at Château Los Boldos from a combination of estate fruit younger vines and from grapes that have been brought in from neighbouring growers in Cachapoal. The wines have nicely defined and clearly expressed varietal characters and are forward and ready for drinking. Víctor Arce, the new chief winemaker at Château Los Boldos, arrived at the estate in 2016 after previously working at Perez Cruz and for Paul Hobbs. His input will become increasingly apparent in these wines.

The Sanama wines come from the Santa Amalia vineyards, located on the generous alluvial soils of the Cachapoal Andes Valley.They are protected from the moderating influence of the Pacific Ocean by the coastal mountains, but the influence of the Andes ensures warm days and cool nights. This provides ideal ripening conditions for the grapes, resulting in ripe tannins and attractive perfumes.

The Sandeman Ruby Porto has a brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits.

The Santa Luz Cabernet Sauvignon has an attractive violet wine expresses cassis and fresh cherry notes. It has a nice and long finish showing a well-balanced wine with round and ripe tannins. This wine is an excellent complement to spicy dishes and red meats.

The Santa Luz Cabernet Sauvignon 18.7cl has a attractive violet wine expresses cassis and fresh cherry notes. It has a nice and long finish showing a well-balanced wine with round and ripe tannins. This wine is an excellent complement to spicy dishes and red meats.

The Santa Luz Chardonnay wine has a nice yellow color with some pleasant notes of grapefruit and tropical fruits on the nose. On the palate, it has volume and refreshing acidity to enjoy it with seafood and slightly spicy dishes.