Wine

This wine is pale lemon in colour with a gragrant bouquet of pear and papaya aromas and a hint of spice. The palate displays ripe lemons and pear flavours with a concentrated, fresh and succulent finish.

Medium-bodied and beautifully balanced with aromas of cherries and red currants with a touch of fragrant spice. Elegant and juicy with multi-layered fruit flavours. This wine has fine structure, silky texture and juicy acidity to give freshness and culminates in a lingering finish.

Bright straw colour with a hint green. It has vivacious ripe aromas of elderflower, passionfruit skin, goosberries and fresh herbs. The palate is refreshing and round, displaying ripe citrus, guava and passionfruit flavours, with crisp acidity and a soft juicy mouth watering finish.

The 2014 Opi Montepulciano d’Abruzzo Colline Teramane Riserva wine has a dark ruby red color. This Opi Montepulciano d’Abruzzo wine has aromas of pleasant oak, full of vanilla and chocolate notes. This Italian red wine is full bodied, smooth sweet mouthfeel and very ripe flavours, huge concentration and super rich palate, the essence of Montepulciano. Great purity of fruit and silky texture.

The Farnese Fantini winery is located in Abruzzi, just 19 miles away from the sea, under Mount Maiella, which reaches 3,000 meters (9,843 feet) above sea level. The range features a wide variety of wines made from grapes grown throughout the region and thus features many different terroirs and microclimates.

The wines are crafted in the Colline Teramane DOCG appellation in large, ultra modern facilities covering 50,000 square meters (nearly 540,000 square feet) with state-of-the-art vinification equipment and French and American barrels for aging.

2012 Vintage: Commended – Decanter World Wine Awards
2011 Vintage: Bronze – The TEXSOM International Wine Awards
2012 Vintage: Gold – Mundus Vini

The 2012 Opus One wine is a classy, complex, suave and savory. Glorious purity of fruit here with blackcurrants, blueberries, dark chocolate, fresh herbs and forest floor. Hints of mint. Full body, seamless tannins and wonderful balance. Tight and compacted tannins with beautiful fruit and great length. Notes of hazelnut and chocolate. One of the best Opus One wine in years. This Cabernet Sauvignon wine is compacted and beautiful.

The exceptional style of Opus One resulted from the combination of their talent, their vision and the unique terroir of the Oakville AVA an Eden for Cabernet Sauvignon. Today, this highly sought-after wine is produced from four different parcels, two parcels making up the famous 40-hectare To-Kalon vineyard, along with the River and Ballestra Parcels surrounding the Opus One winery.

The iconic 2012 Proprietary Red Opus One wine is a blend of 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 6% Merlot and 2% Malbec aged 18 months in French oak.

97 points Decanter
97 points James Suckling
96 points Wine Advocate

The 2021 Oxford Landing Cabernet Sauvignon Shiraz wine has aromas of blackberry and plums with subtle notes of blackcurrant and tobacco leaf. The palate is elegantly structured with a silky texture and fruit sweetness to the mid-palate with layers of blackberry and spice, finishing with soft tannins. This Oxford Landing wine has a scrumptious blend ticks all the crowd-pleasing boxes. Distinct dried tobacco leaf, herb blackberry and red jube aromas are amicable and alluring.

The fermentation was carried out using static and rotary fermenters under warm temperature conditions for six days. This creates a balance between extracting the appropriate tannin for wine structure and retaining fruit drive and aromatics.

This 2021 Oxford Landing Cabernet Sauvignon Shiraz wine is best enjoyed with grilled steak and vegetables or vegetarian moussaka.

The 2022 Oxford Landing Chardonnay wine has aromas of yellow peach and ripe nectarine with hints of wild honey and lemon myrtle, supported by freshly cut hay and cinnamon spice. The slightest hint of oak comes through on the palate as cinnamon and spice, highlighting the complexity derived from barrel matured reserve wine.

The Chardonnay for this wine is sourced from vineyards in South Australia, where our access to the latest clonal and rootstock combinations continues to deliver outstanding fruit. Our winemaking is focused on minimal intervention with the use of wild yeasts, malolactic fermentation, lees contact and subtle oak to give our Chardonnay depth, complexity and personality.

This 2022 Oxford Landing Chardonnay wine is best enjoyed with prawn and preserved lemon couscous salad or chickpea, avocado, coriander and lime salad.

The 2021 Oxford Landing Merlot wine has inviting aromas of chocolate, plum and red berries with subtle cedar and spices. This medium-bodied wine displays vibrant flavours of plums and red cherry.

The fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for six days. This creates a balance between extracting the appropriate tannins for wine structure, and retaining fruit flavours and aromatics.

This 2021 Oxford Landing Merlot wine is best paired with roast lamb with caramelised roast vegetables or Moroccan spiced curry would be a lovely accompaniment.

The 2022 Oxford Landing Sauvignon Blanc wine is fresh and zesty aromas of passionfruit, lemongrass and freshly cut hay. Light-bodied, showing layers of fresh citrus and papaya flavours.

The Cool fermentation follows with aromatic yeast strains to enhance the punchy varietal zest of Sauvignon Blanc wine. A percentage was fermented on skins, which has added an extra dimension of complexity.

This 2022 Oxford Landing Sauvignon Blanc wine is best enjoyed with grilled chicken and fresh leafy greens or tomato and grilled vegetable pasta.

The 2019 Oxford Landing Shiraz wine has deep purple red color. This Shiraz wine has fresh plum and subtle vanilla oak with hints of violets and floral aromas. The generous silky palate has blueberry and plum fruit, complemented by soft, rounded tannins with hints of milk chocolate and warm spices. Bright fruit flavours linger during the long, succulent finish.

The fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for six to seven days. This creates a balance between extracting the appropriate tannins for wine structure and retaining fruit drive and aromatics.

This 2019 Oxford Landing Shiraz wine is best enjoyed with a lightly spiced ragù or massaman vegetable curry would be a great accompaniment.

The 2021 Peppercorn Lane Cabernet Sauvignon wine is from the Limestone coast wine region in South Australia. The Cabernet Sauvignon wine has a deep crimson, almost opaque with purple highlights. Blueberry and blackcurrant fruit aromas with vanilla and spice characters resulting from extended maturation in very tight grained oak barrels.

This Peppercorn Lane Cabernet Sauvignon wine has lifted blackcurrant, raspberry and black olives, with soft, fine tannins and ample sweet fruit flavours. The Cabernet Sauvignon wine has a persistent finish with toasty, spicy oak spilling onto the palate.

The Peppercorn Lane Cabernet Sauvignon wine is best paired with Beef, Lamb, and Poultry.

The 2021 Peppercorn Lane Chardonnay wine is from the Limestone coast wine region in South Australia. This Peppercorn Lane Chardonnay wine has a pale straw with vibrant green hues. This White wine has an attractive nectarine and citrus aromas. This Chardonnay wine is fresh and lively, with primary stone fruit and rock melon characters balanced by crisp acidity and a vibrant finish.

The Peppercorn Lane Chardonnay is best paired with Pork, Rich fish, Vegetarian, and Poultry.

The 2021 Peppercorn Lane Shiraz wine has a deep ruby red with tint of blue, clear with almost high viscosity. This Shiraz has aromas of jammy blueberry and black pepper came from nose to palate. This Peppercorn Lane Shiraz wine has a bold body, high tannin and alcohol, moderate acidity, with a hint of cedar smell, but so little, anyway. This Shiraz Red Wine is from the Limestone coast wine region in South Australia.

The 2021 Peppercorn Lane Shiraz is an easy drinking wine.

The 2018 Tinto Pesquera Reserva wine by Alejandro Fernandez from Ribera del Duero, Spain. This Pesquera Tinto Reserva has finesse and strength and is a wonderful example of the true elegance that can be obtained when Tempranillo is aged over time in bottle. Clean and brilliant with an attractive, deep ruby hue. Nose: Complex and very elegant with black fruit aroma, such as plums, together with notes of smoke, spices, roasted coffee beans, toffee, licorice and brioche. Palate: Full, creamy and lingering on the palate. Very rounded, coated tannins with hints of well-integrated fruit coming through.

Tinto Pesquera’s vines are located within the province of Valladolid, in the heart of Ribera del Duero, which has hot summers, incredibly cold winters and extreme diurnal temperature differences that create an ideal combination for producing silky and sumptuous Tempranillo wines.

This 2018 Tinto Pesquera Reserva wine is a perfect as an accompaniment with casseroles, red meats and matured cheeses.

100% Tempranillo
Alcohol 14.5%.

96 Points Wine Enthusiast
93 Points Wine & Spirits

The 2012 Peter Lehmann Stonewell Shiraz wine has a dense black center and garnet rim color. This Stonewell Shiraz wine has aromas of plum, chocolate and hints of mint. The 2012 vintage is a powerful one that has a long life ahead of it. The Shiraz wine structure shows intense depth of fruit and firm tannins. While bold on the palate, there is always an inherent complexity to the Stonewell that enables it to be compared with all of the great Australian wines produced today. This Australian Shiraz wine is exceptional from start to finish.

The wine was named Stonewell after the district that he believed best showed the characters admired most in Barossa Shiraz. One of the benchmarks of Barossa Shiraz, Peter Lehmann’s Stonewell is a classic example of the rich concentrated old vine style. For over 20 years, Stonewell has been lauded as one of Australia’s greatest wines and one of the world’s greatest Shiraz Wine.

Awards:
Gold – Mundus Vini Summer Tasting 2021.

Our Napa Valley 2019 Pine Ridge Cabernet Sauvignon wine leads with pencil shavings and cola aromas. On the palate, cherry, sweet vanilla cream and strawberry share the bill, alongside dusty tannins and a lasting finish that reminds of toasted nuts. This Pine Ridge Cabernet Sauvignon wine is enticing now and will drink well for at least 5 years.

The 2019 harvest marks the fifth great vintage in a row. Although it was another drought year and yields tended to be a bit lower, the quality was very high. The year started out hot, then became cold, then turned hot again, and October began one of the heaviest rain seasons this region has seen in many years. The grapes were hand harvested at night, carefully sorted in the vineyard, then brought to the cellar and destemmed. Following a cold soak, fermentation occurred at a high temperature to ensure maximum extraction was achieved. The wine was racked to 35 percent new American oak barrels, where it was aged for 18 months prior to bottling.