Red Wine

The 2021 Tyrrell’s Hunter Valley Shiraz wine has a vibrant purple colour, with a lifted nose showing bright red fruits and confectionary spice. This Australian Shiraz wine has a medium bodied with good depth of flavour yet still lively and fresh. Soft, savoury tannins and a crunchy acidity adds to the wines complexity. This Hunter Valley Shiraz is a wonderful example of the modern, medium bodied Hunter Valley Shiraz wine.

The Hunter Valley Shiraz was made from grapes grown on some of the top blocks on the Tyrrell’s estate and surrounding area, which have an average vine age of 40 years and are mostly dry grown. The 2019 vintage was the third great vintage in a row for the Hunter Valley, the product of another hot, dry summer. The Hunter Valley range is quintessential Tyrrell’s and quintessential Hunter.

This range showcases the Hunter’s tried-and-tested varieties: Semillon, Shiraz and Chardonnay. All of the wines are made to the same high standards and in the same style as our flagship Winemaker’s Selection Vat 1 Semillon, Vat 47 Chardonnay and Vat 9 Shiraz.

90 Points | Halliday Wine Companion, 2022

The Tyrrell’s Moore’s Creek Shiraz wine has a ruby red color. The red wine has aromas of plum fruits and chocolate and vanilla essence. The taste of this Australian Shiraz wine has sweet fruits and spicy peppery characters are evident on the palate, which is supported by the integration of tannins.

The range of wines Moore’s Creek is named after a small river, which originates in the hills Brokenback Range and flows through the winery Hunter Valley Distillery and vineyards Penfoldvale. In line includes both red and white wines with an optimal ratio “price-quality”. Wine “Moore’s Creek” Shiraz is made ​​from Shiraz grapes grown in the best vineyards of Tirrelz Vines. The wine is aged in large oak casks for 8-12 months.

The 2021 Tyrrell’s Moore’s Creek Shiraz wine is versatile accompaniment to grilled and roasted dishes or spicy pastas.

The Tyrrell’s Moore’s Creek Cabernet Sauvignon has aromas of black cherries, wild berries and some spice. This Australian Cabernet Sauvignon wine is a full bodied red with an intense palate of rich, dark plum and a silky finish.

The range of wines Moore’s Creek is named after a small river, which originates in the hills Brokenback Range and flows through the winery Hunter Valley Distillery and vineyards Penfoldvale. In line includes both red and white wines with an optimal ratio “price-quality”. Moore’s Creek Cabernet Sauvignon is made ​​from Cabernet Sauvignon grapes grown in the best vineyards of Tirrelz Vines. The wine is aged in barrels of American and French oak.

This 2021 Tyrrell’s Moore’s Creek Cabernet Sauvignon wine goes well with red meat and cheeses.

The Tyrrell’s Old Winery Cabernet Sauvignon wine has aromas of black cherries, wild berries and some spice. This Australian Cabernet Sauvignon is a full bodied red wine with an intense palate of rich, dark plum and a silky finish.

Named after the Tyrrell’s historic winery in the Hunter Valley, which was built in 1863 for the first vintage in 1864. A classic range of wines produced using fruit from premium Australian wine regions, Old Winery delivers distinctive varietal character and outstanding quality synonymous with the Tyrrell’s name. Designed for immediate enjoyment, the Old Winery promise is to provide a quality wine to suit every palate preference at a refreshingly affordable price.

This 2022 Tyrrell’s Old Winery Cabernet Sauvignon wine is an ideal accompaniment to red meat, tomato based pasta and hard cheeses.

The Tyrrell’s Old Winery Pinot Noir wine has lots of varietal cherry and strawberry aromas with complexing forest floor undertones. This Old Winery Pinot Noir wine has a soft but generously flavoured style with sweet aromas of berries and mushroom. The palate is long and concentrated with rich sweet fruit, subtle savoury oak support and smooth tannins.

The Tyrrell’s Old Winery Pinot Noir is blended from fruit sourced from some of Australia’s best red-growing regions in the country. Old Winery delivers distinctive varietal character and outstanding quality synonymous with the Tyrrell’s name. Designed for immediate enjoyment, the Old Winery promise is to provide a quality wine to suit every palate preference at a refreshingly affordable price.

This Tyrrell’s Old Winery Pinot Noir wine is an ideal accompaniment to red meat, game dishes, tomato based pasta and semi-soft cheeses.

The 2020 Tyrrell’s Old Winery Shiraz wine has deep red in colour with a bright purple rim. This Australian Shiraz wine has a smooth, soft and spicy with aromas of dark ripe fruit and subtle vanillin oak. The palate is full of rich shiraz flavours and is supported by firm tannins which provide good length and complexity.

Named after the Tyrrell’s historic winery in the Hunter Valley, which was built in 1863 for the first vintage in 1864. A classic range of wines produced using fruit from premium Australian wine regions, Old Winery delivers distinctive varietal character and outstanding quality synonymous with the Tyrrell’s name. Designed for immediate enjoyment, the Old Winery promise is to provide a quality wine to suit every palate preference at a refreshingly affordable price.

The Tyrrell’s Old Winery Shiraz wine is an ideal accompaniment to traditional red meat dishes, tomato based pastas and matured cheeses.

The 2021 Tyrrell’s Rufus Stone Heathcote Shiraz wine has a deep, youthful red purple colour. This Rufus Stone Heathcote Australian Shiraz has a rich, chocolate, spice, sweet plum and vanilla bouquet, which returns with good power and impact on the finish. The Shiraz wine is medium to full-bodied, nicely-textured and fleshy with supple tannins and easy drinkability, although it will surely age well. The oak, alcohol and tannin levels are perfectly weighted. The Rufus Stone Heathcote Shiraz wine is one of Tyrrell’s Wines top non-Hunter reds. Sourced from vineyards in Heathcote.

The story of the Rufus Stone dates back almost 1,000 years to medieval England. King William II, known as Rufus, is believed to have been killed by an errant arrow fired by Sir Walter Tyrrell – an ancestor of the Tyrrell family. Today, the site of this infamous incident is marked by the Rufus Stone. Since 1997, our top non-Hunter red wines have been named in honor of Tyrrell’s historical association with the Rufus Stone.

The vintage conditions for our Rufus Stone Heathcote Shiraz were just about perfect, with warm, dry days followed by cool nights, allowing the fruit to gain the ripe, full flavors of modern Australian Shiraz while maintaining the fresh mineral line and tension of the classic European styles.

Awards:
2016 Vintage: Platinum Medal – The TEXSOM International Wine Awards
2013 Vintage: Gold – The TEXSOM International Wine Awards
2010 Vintage: Silver – International Wine Challenge
2009 Vintage: Commended – International Wine Challenge
2009 Vintage: Commended – Decanter World Wine Awards

The Tyrrell’s VAT 8 Shiraz Cabernet wine is a modern style of Australian Red that also respects the tradition of using varietal blending to make a more rounded wine. This 2019 VAT 8 Shiraz Cabernet wine shows intense plum fruit sweetness from the Shiraz with dark berry and chocolate characters. The Cabernet component adds to the length & fullness of the wine. A composed and compact red blend with a soulful mid-weight to it, this excellent wine showcases a plethora of black fruit characters as well as dark & stony mineral aromas with added whiffs of dried wood & spices. The palate boasts a core of dark cherry fruit, smooth & purposeful tannins, and incredible depth & layering of flavors.

The Tyrrell’s VAT 8 Shiraz Cabernet finishes long & strong and you can choose to enjoy this now although careful cellaring of 10 to 15 years will be rewarded with futher flavor evolutions.

Tyrrell’s Winemaker’s Selection is one of the oldest and most awarded wine styles made in Australia. These wines hold true to both the Hunter style and the Tyrrell’s philosophy; timeless wines that are able to transcend all the new trends and fads over many decades.

The Vasse Felix Cabernet Sauvignon 2018 has the aromas of red currants, tobacco and cedar, green stalks, coffee beans, quite mulchy and herbaceous. The palate showed blackcurrants, green beans, coffee beans, leafy eucalypt and cigar box. This Vasse Felix Cabernet Sauvignon wine has full long flavours, pleasant fruit weight, though with a touch of greenness on the finish.

The Vasse Felix Cane Cut Semillon 2017 wine has a pale straw with a green tinge color. On the nose its fragrant notes of lemon and lime, honeysuckle, dried apricots, waxy crayon, crème brulee and sultana. This wine has a bright and zesty lime marmalade interweaves with a fine drying lemongrass texture. A driving natural acidity carries the concentrated sweetness effortlessly to a mouth-watering finish.

This wine is produced from Semillon using the Cane Cut method, where each fruiting cane is detached from the vine. The bunches are left hanging until the fruit has dried and concentrated in flavour and sugar.

The 2018 Vasse Felix Filius Cabernet Sauvignon carries the structure, power and tannins of classic cabernet in an earlier drinking, more forward style from fruit sourced from each of the Vasse Felix vineyards. This wine has a bright deep maroon with a purple tint. This Cabernet Sauvignon offers aromas of blackcurrant, blueberry and coffee mocha on the nose. The palate showcases blackcurrant, raspberry and earthy complexities with fine dry dusty tannins. A comfortable, soft, juicy body and tannin profile finishes the wine fresh and long.

‘Son of’ the Vasse Felix Cabernet Sauvignon. It carries the structure, power and tannins of classic Cabernet in an earlier drinking, succulent style from fruit sourced from each of the Vasse Felix vineyards.

The Vasse Felix Heytesbury Cabernet Sauvignon Malbec 2009 has aromas of blackberry, blackcurrant fruit and hints of orange and cranberries. The palate is a powerhouse of cassis and dark berries hints of orange and cinnamon, complemented by chocolate and savoury spice. This full bodied wine shows lovely balance of fruit weight, fresh acidity and dry, intense back palate tannins. This Vasse Felix Heytesbury Cabernet Sauvignon Malbec wine has deep, dark maroon in color with a black and purple hue.

This Vasse Felix wine has an opaque saturated black dark red colour with very deep dark red black hue. The Vasse Felix Sauvignon Blanc Semillon 2018 has an aromatic profile of blackberry, dark plum, confectionary, blackpepper and spice. Flavours of ripe blackberry, plum, liquorice, blackpepper and spicy cedar characteristics on the back palate. Super fine tannin structure with very long aftertaste of liquorice, blackberry, blackpepper and spice.

The 2018 Vasse Felix Shiraz wine has a bright deep maroon color. A complex perfume of black cherry and boysenberry, underpinned with an endearing pastrami note. This shiraz wine has a beautiful notes of rose petal potpourri and Chinese black tea open to hints of English cheddar and teak wax. A luscious entrance with bright, tangy raspberry, black cherries and notes of liquorice and vanilla. The stems bring a lovely mineral sensation with a velvety tannin polish, leaving the finish fresh and dry.

95 Points – Jane Faulkner Wine Companion

“Cabernet sauvignon might be the regional red darling, but sometimes shiraz stands proudly. Still in a restrained style with excellent fruit at its heart, a dusting of woodsy spices, black pepper with an iodine/ferrous note. Sandpaper tannins and poppy acidity go hand-in-hand.”

93 Point Rated – James Suckling

“This has a spicy and gently flinty nose with red-plum and berry aromas, leading to an attractively succulent palate that delivers bright red-fruit flavors, within bright, juicy tannins. Drink or hold. Screw cap.”

The 2016 Vasse Felix Tom Cullity Cabernet Sauvignon Malbec wine opens beautifully with cherry pip, cassis, christmas cake, orange rind, pot pourri and hints of Australian forest floor. The palate is incredibly luscious, rich fruit builds into a long, fine, powdery tannin structure. Refreshing floral notes are expressed throughout the palate with lingering blackcurrant and blackberry. This wine is medium bodied, the complexity of ocean and nori influence pairs beautifully with notes of chocolate, polished leather and exotic spices. An elegant, palpable and clean dry finish with earthy power and wild berry custard tart rounding out this complex palate.

Vasse Felix, Margaret River’s founding wine estate, was established by Dr Thomas Brendan Cullity in 1967. Among his first plantings were Cabernet Sauvignon and Malbec vines, from which he produced the estate’s first red wine. The Tom Cullity descends from these original vines and represents the pinnacle of Vasse Felix.

The 2019 Villa Girardi Bure Alto Valpolicella Ripasso Classico Superiore wine has intense ruby red. The nose is rich and complex with distinct notes of cherries. The Italian red wine has a fine structure and is pleasantly fruity with hints of spice. This Villa Girardi Valpolicella Sup. Bure Alto is a full-bodied wine and warming, great length on the palate. Wonderful ripe cherry fruit flavors.

The vineyards that provide grapes for the “Bure Alto”, are on average about 40 years old and are in the classical field of Valpolicella. After fermentation this Ripasso stored for 18 months in large Slovenian oak casks and then for a further 6 months in the bottle.

The Villa Girardi family estate lies in the heart of the historical Valpolicella wine region. The Bure Alto is know as the baby Amarone and is matured for 18 months in Slovenian oak barrels and then a further 6 months in bottle.

The Villa Girardi Bure Alto Valpolicella Ripasso Classico Superiore wine is best paired with Beef or Veal.