Red Wine

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Showing 113–128 of 166 results

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     64,000.00

    The 1982 Chateau Lynch Bages wine is beautifully mature with sweet, sun-drenched black currant, fig, roasted herb and loamy soil characteristics. This Chateau Lynch Bages wine has a dark plum garnet colored. This 1982 vintage wine possesses opulent, fleshy flavors and a full-bodied finish. All the tannins are resolved, the acidity is low and this deliciously savory, rich wine is in full bloom. This 1982 Chateau Lynch Bages 5ème Cru Classéu wine was a modern benchmark for the estate.

    One of the most drinkable, complex, and tasty 1982s of the northern Medoc, this wine is beginning to reach its plateau of full maturity. This Pauillac wine has a still a dense ruby purple color with some lightening at the edge, it offers up classic aromas of cedar wood, fruitcake, tobacco leaf, and creme de cassis. This 1982 Chateau Lynch Bages wine has a full-bodied, opulent, fleshy, sexy Pauillac can be drunk now with great pleasure and complexity, or cellared for another 10-15 years.

    95 points James Suckling
    94 points Wine Spectator
    93 points Robert Parker’s Wine Advocate

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     23,000.00

    The 2010 Chateau Lynch Bages wine has a great beauty and finesse, such elegance and ethereal quality for this estate. This 2010 Chateau Lynch Bages is full-bodied, deep and muscular, it’s rich and layered, with a concentrated core of fruit that’s framed by firm, powdery tannins and lively acids. The most brooding, backward Lynch-Bages of the decade and one of the real successes of the vintage, this is a vibrant. This 2010 Chateau Lynch-Bages wine is a Cellar Selection with such a combination will make this impressive wine a delight to drink. The 2010 Chateau Lynch Bages wine is one of the stars in the Left Bank this year, as the Cazes family has fashioned a superb and perfectly balanced example of the vintage.

    98 points James Suckling
    97 points Decanter
    97 points Robert Parker’s Wine Advocate

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     15,500.00

    One of the finest Pauillacs of 2018, this Chateau Lynch Bages is a Cellar Selection. This 2018 Chateau Lynch Bages has everything you look for in a great wine. It’s incredible aromatics, richness without weight, perfect balance, and a purity of fruit that’s just about off the charts. Dense purple, it reveals a glorious perfume of blackcurrants and blackberry fruits, a deep, unctuous mouthfeel, building tannins, and a complex array of cedar pencil, tobacco, wood smoke, and chocolate. A true blockbuster in every sense, with masses of fruit and tannins as well as moderate acidity,

    Blending Cabernet Sauvignon (72%), Merlot (19%), Cabernet Franc (6%) and Petit Verdot (3%), the Chateau Lynch-Bages 2018 offers wine a magnificent expression of the terroir of Pauillac. On the nose, the vintage seduces with notes of dark chocolate and spice. The powerful palate coats the mouth with its great breadth and generosity, structured by deliciously silky tannins. A certain freshness also presents itself and continues into a very persistent finish. A great vintage for Chateau Lynch Bages.

    98 points Jeb Dunnuck
    97 points James Suckling
    97 points Wine Spectator
    96 points Decanter

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     5,259.00

    The 2018 Chateau Lynch Moussas wine is a fine Pauillac and has a pretty, classic, elegant style that’s very much in the character of the vintage. This 2018 Lynch Moussas is super-expressive and very nicely woven together. Bright red berry fruit, floral notes and silky tannins give the wine striking persistence to match its understated personality. All the elements are impeccably balanced in a wine that is so harmonious and elegant in the early going.

    Arnaud Durand, technical director since 2003, learnt under Denis Dubourdieu and they now work with Axel Marchal as consultant. A Grand Cru Classé of Pauillac, located on the left bank of Bordeaux, Château Lynch-Moussas has produced a brilliant 2018 vintage. This 2018 Chateau Lynch Moussas wine has a Blend of 72% Cabernet Sauvignon and 28% Merlot.

    94 points James Suckling
    94 points Wine Enthusiast
    94 points Vinous

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     48,780.00

    The 2012 Chateau Margaux wine is a Cellar Selection. This Chateau Margaux wine has a taut, linear, pencil lead-infused bouquet with pure blackberry and boysenberry scents, an undercurrent of tobacco that surfaces after five minutes in the glass. The palate is medium-bodied with fine tannin, crisp acidity, a life-affirming sense of balance with well-integrated new oak towards the finish. The 2012 Chateau Margaux has become more structured and masculine in bottle, yet there is pedigree here from start to finish, a sense of effortlessness that is seductive. This elegant red wine is very much in the classic style of Margaux.

    This First Classified Growth of 1855 benefits from vines planted on an outcrop of gravel, which is characteristic of the appellation. This 2012 Chateau Margaux wine has a blend of 87% Cabernet Sauvignon and the rest mostly Merlot, as well as only 33% of their harvest.

    95 points Robert Parker’s Wine Advocate
    95 points Wine Enthusiast
    95 points Wine Spectator

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     3,780.00

    The 2018 Chateau Monbrison is a a wine with a superb deep purple colour with ruby tints and a rich and ample bouquet, full of black fruit and tertiary notes of dark chocolate, dried herbs, toasted flavours. On the palate, the 2018 Chateau Monbrison wine offers a moderately full-bodied attack and a velvety texture. Its solid tannic structure supports the tons of black and red fruits coated with warm spices before ending with a deliciously fruity finish.

    The Chateau Monbrison vineyard covers a small area of barely 15 hectares in the heart of the Margaux appellation. The vineyard’s grape varieties are dominated by Cabernet Sauvignon (50%) and supplemented by Merlot (30%), Cabernet Franc (15%) and Petit Verdot (5%). The average age of the vines is 40 years.

    Known in the 1980s for its flawlessly regular wines, Chateau Monbrison has, for the past ten years or so, returned to what made it famous: refined and solid wines, made for long ageing, in the purest Margaux style!

    This 2018 Chateau Monbrison wine is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.

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     11,965.00

    The 2011 Chateau Montrose wine from Saint-Estèphe appellation shows a deep garnet hue. The nose exudes lightly aniseed currant with very delicate wood. This 2011 Chateau Montrose wine offers lovely length, medium-body, and red fruits that lead to a supple finish with ripe yet precise tannins. The high concentration of Cabernet Franc creates a supple structure. Very nicely balanced Montrose wine. This 2011 Chateau Montrose is a Cellar Selection wine it has power, severity and complexity.

    94 points Wine Enthusiast
    93 points Wine Spectator
    92 points James Suckling

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     11,895.00

    The 2012 Chateau Montrose wine has a deep ruby-red. This Saint Estèphe wine has floral, mineral nose hints at fresh blackcurrant, but this sample seems tight and closed down currently. On the palate, somewhat strict and linear flavors of blackcurrant and wet stone are lifted by a repeating note of violet. The finish is long and clean but could use more flesh.

    This 2012 Chateau Montrose wine is a classic Bordeaux. Produced in the magnificent new cellars at Montrose, this big, tannic wine is powerful and concentrated. It has something of the classic severity of a wine from this estate, but that’s mitigated by the ripe, generous blackberry fruitiness and the final freshness of a 2012. This 2012 Chateau Montrose wine is a Cellar Selection.

    95 points Wine Enthusiast
    94 points James Suckling
    92 points Wine Spectator

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     14,400.00

    The 2015 Chateau Montrose is without question one of the standout wines of the vintage. This sumptuous, powerful wine has a great sense of structure and tannins. This 2015 Chateau Montrose is a certainly the wine of Saint-Estèphe. Notes of cassis, damp earth, violets, and graphite and lead pencil notes all flow to a beautifully pure, elegant and multi-dimensional 2015 that has fine, polished tannin, perfect balance, and a great finish.

    This 2015 Chateau Montrose is a blend of 67% Cabernet Sauvignon, 29% Merlot and 4% Cabernet Franc, all of which was brought up in 65% new oak.

    98 points James Suckling
    96 points Wine Enthusiast
    95 points Jeb Dunnuck

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     49,500.00

    The 2012 Chateau Mouton Rothschild 1er cru classe is powerful, impressive wine is comprised of 90% Cabernet Sauvignon. One of the top ten wines of the vintage, this 2012 Chateau Mouton Rothschild has a deep ruby color and perfumed nose of red berries, cassis, flint, vanilla and peppery spices. This Mouton Rothschild wine is seriously structured, with loads of black currants and dark tannin, and revels on the finish with the juicy, fresh acidity of this vintage. The palate is beautifully balanced with great vim and vigor.

    A fine Mouton Rothschild, this is the first vintage produced in the chateau’s new cellar. For Chateau Mouton Rothschild wine, the 2012 vintage was year was full of contrasts. A cold and dry winter was followed by an unreliable spring and an exceedingly dry summer. The harvest began on October 1 and ended on October 15. 2012 will be a historic year as the new cellars, after almost three years of work, welcomed its first harvest.

    98 points Wine Enthusiast
    97 points James Suckling
    97 points Robert Parker’s Wine Advocate

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     24,985.00

    One of the wines of the vintage on the Left Bank, the 2017 Chateau Palmer wine is fresh and vibrant, with tons of energy. Veins of supporting salinity and floral overtones lend grace to the Grand Vin in 2017. The Grand Vin of the eponymous estate, the 2017 Chateau Palmer yet again confirms the excellence of its rank, having become one of the must-have’s of the Bordeaux wine market.

    With a blend dominated by Merlot (54%), complemented by Cabernet Sauvignon (42%) and Petit Verdot (4%), Chateau Palmer 2017 clearly illustrates the philosophy of the estate. Perfectly balanced without being too overwhelming, this wine seduces with its harmony on the palate, developing an aromatic intensity upon a precise frame that reveals the softness of melted tannins. Bearing a unique and already magnificent style, the 2017 Chateau Palmer wine evolve remarkable over time, offering the kind of noble depth to which only the greatest Grands Crus hold the secret.

    98 points James Suckling
    97 points Wine Advocate
    96 points Vinous

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     6,250.00

    The 2014 Chateau Petit Figeac Grand Cru Classe wine is an elegant, very delicate, delicious and deep, distinguished, seductive wine. A neighbour of Cheval Blanc, Figeac, with its 40 hectares of vines, today remains the largest estate of the Saint-Émilion commune. The 2014 Chateau Petit-Figeac is laced with the essence of sweet dark cherry, plum, tobacco, mint, licorice and leather. Pliant, supple and expressive, it is a highly appealing second wine. The second wine of Chateau Figeac is a worthy reflection of its older sibling. Hailing from the exceptional terroir of Chateau Figeac, Saint-Émilion Premier Grand Cru Classé, Petit-Figeac is produced by the same teams, under the direction of Frédéric Faye.

    92 points Wine Enthusiast
    91 points James Suckling

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     7,890.00

    The 2015 Chateau Petit Figeac wine is very powerful with lots of dark chocolate and blueberry character. The medium to deep garnet purple colored 2015 Petit Figeac wine reveals notes of warm cherries, red currant jelly, aniseed and forest floor with touches of wild blueberries and blackberries. This St-Emilion wine is medium-bodied, very finely crafted, elegant and refreshing. This Petit Figeac wine fills the mouth with open-knit red and black fruits, finishing with a velvety texture paving the way.

    This 2015 Chateau Petit Figeac wine is composed of 32% Merlot, 48% Cabernet Sauvignon and 20% Cabernet Franc.

    93 points James Suckling
    93 points Wine Enthusiast
    91 points Robert Parker’s Wine Advocate

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     4,950.00

    The 2014 Chateau Pibran wine is soft, pleasant and quite pretty. Sweet tobacco, earthy notes, smoke, iron and cedar add attractive savory underpinnings. Very floral and vivid on the nose with lovely ripe Cabernet character that showcases currants and berries. Full body, tight and silky tannins and a juicy finish. This Pauillac wine has balance and beauty.

    This 2014 Chateau Pibran is a bit unusual in that the blend is 70% Cabernet Sauvignon and 30% Merlot rather than the more typical 50/50.

    92 points James Suckling
    91 points Wine Enthusiast
    90 points Wine Spectator

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     27,800.00

    The 2016 Chateau Pichon Longueville wine is a beauty. This 2016 Chateau Pichon Longueville wine has a blend of 85% Cabernet Sauvignon and 15% Merlot that was brought up in 80% new French oak. Tasting like a hypothetical mix of the 2009 and 2010, its deep purple color is followed by a powerful yet sensationally pure bouquet of crème de cassis, blackberries, lead pencil shavings, and graphite, and is just about as quintessentially Pauillac as it gets. Full-bodied, fleshy and even a touch flamboyant, it has sweet tannins and a monster texture that coats the palate. Count me in as a huge fan. This Chateau Pichon Longueville is a fabulous wine will be relatively approachable in just 3-5 years but will age for 30 years or more. Drink 2022-2052.

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     21,000.00

    The 2015 Chateau Pontet Canet has a vindication of Jean-Michel Comme’s obsession with detail. A true Pauillac powerhouse, with a super-ripe dark cherry, plum, spice and exotic floral notes build as the 2015 shows off its alluring personality. This red wine has succulent fruits, rich tannins and juicy acidity are in perfect harmony in this wine produced from biodynamic grapes. This 2015 Chateau Pontet Canet is a Cellar Selection wine.

    This 2015 Chateau Pontet Canet is made of 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot brought up in 50% new oak, and 35% in amphora. Anticipated maturity: 2022 – 2045.

    98 points James Suckling
    97 points Decanter
    97 points Wine Enthusiast

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