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The 2009 Clos du Marquis wine is beautiful and young. This Clos du Marquis comes from a single vineyard in the Léoville Las Cases stable. This 2009 Clos du Marquis wine has a blend of 70% Cabernet Sauvignon, 20% Merlot, and the balance Cabernet Franc and Petit Verdot. This 2009 Clos du Marquis is a beautiful wine offering classic Saint-Julien crème de cassis fruits as well as lots of rocky minerality, cedarwood, graphite, and spring flowers. This St-Julien wine exhibits a deep ruby purple hue along with sweet notes of creme de cassis, great purity, a full-bodied mouthfeel, and terrific texture as well as length. It should evolve for 20-25 years.

The Clos du Marquis is being positioned by Jean-Hubert Delon as a separate single vineyard wine rather than Leoville Las Cases’ second wine. The logic is simple. It has come from the same vineyard for over twenty years, and is not a true second wine in the sense that it is not made from Las Cases’ discarded cuvees.

95 points James Suckling
94 points Wine Enthusiast
93 points Robert Parker’s Wine Advocate

The 2015 Clos Du Marquis wine is gorgeous, but one of the more backward, closed wines in the vintage. This St-Julien wine is powerful and dense from the outset. This 2015 Clos Du Marquis wine is made from 66% Cabernet Sauvignon, 31% Merlot, and the rest Cabernet Franc, aged in 50% new oak, it’s deep purple color is followed by promising notes of blackcurrants, smoked earth, tobacco and lead pencil. With full-bodied richness, a ripe, concentrated, structured feel, and impressive length. This is a superb Clos du Marquis wine that should give two or three decades of drinking pleasure. Anticipated maturity: 2022 – 2042.

95 points James Suckling
94 points Wine Enthusiast
93 points Robert Parker’s Wine Advocate

The 2017 Clos du Marquis wine is dark, pliant and inviting. This Clos du Marquis wine is succulent dark cherry, red plum, mocha, spice and licorice are all super-expressive in this wonderfully open, radiant Saint-Julien. This 2017 Clos du Marquis Grand Vin has a plush fruit and silky contours add to the wine’s considerable appeal. Best of all, the 2017 vintage Marquis will drink well with minimal cellaring. This Bordeaux red is such a beautiful and expressive wine.

The 2017 Clos Du Marquis wine, which has a blend of 72% Cabernet Sauvignon, 27% Merlot, and a splash of Cabernet Franc.

94 points James Suckling
94 points Wine Enthusiast
93 points Robert Parker’s Wine Advocate

The 2018 Clos Figueras wine is a high quality red wine from the D.O. Priorat. One of the greatest wines of this region, internationally recognized. This Clos Figueras is produced with Grenache and Carignan grapes from old vines of other 80 years old.

The wonderful aromas of crushed blackberries, licorice, tar and bark follow to a full body with round, chewy tannins and fantastic depth of fruit and intensity. Needs time to come together, but so structured. This wine has great ageing capacity. This 2018 Clos Figueras wine is an elegant Priorat wine.

93 points James Suckling

The 2018 Condado de Haza 20 Aldeas wine has an intense aroma of black fruits, blackberries and a hint of dairy, with the liquorice characteristic of the Tempranillo grape variety. Followed by toasted notes such as vanilla, caramel and lightly smokey notes from the ageing process in American oak barrels. The Condado de Haza 20 Aldeas has a potent wine that is fleshy at entry, with a remarkable balance between tannins and acidity. This wine from Ribera del Duero region has a broad mouthfeel with well-rounded tannins that fill the mouth with a fruity flavour rounded o with persistent toasted notes, liquorice, coee caramel and toee. This red wine has a long-lasting, pleasant aftertaste.

This 2018 Condado de Haza 20 Aldeas wine is for Medium long-term ageing wine that is ideal for drinking over the next 10 years. Decant 30 minutes before serving to aerate.

95 points by James Suckling

The 2019 Condado de Haza Crianza wine has a clean and brilliant with an attractive black cherry colour and purple undertones. This Condado de Haza Crianza is quite intense aromatics revealing ripe red berry and black fruits. Liquorice notes, typical of the Tempranillo variety, also come through. Sweet, roasted coffee bean aromas follow with hints of vanilla and touches of spice. A crianza which is complex and beautiful, an outstanding red wine.

This Condado de Haza Crianza is a red wine from the Ribera del Duero region, prepared by Condado de Haza. This is a winery belonging to Familia Fernández Rivera. The Condado de Haza is the sister property to Pesquera, both planted by the pioneering Alejandro Fernandez, who died earlier this year. The vineyard was planted with tempranillo between 1986 and 1989, and it’s these mature vines that give birth to this robust red.

This 2019 Condado de Haza Crianza wine is best paired with Stews, Roasts, Game animals, Stew, Semi-mature Cheese, Grilled red meats, and Roasted Pork.

93 Points James Suckling
90 Points Wines & Spirits

The 2021 Consigna Cabernet Sauvignon wine has a intense dark red color. Aromas of black and red fruits and a hint of green pepper. Fruity and vegetal characteristics, this elegant and full bodied wine has good tannin and structure and a long balanced finish.

The Consigna Cabernet Sauvignon wine has a blend of 100% Cabernet Sauvignon.

The Consigna Chardonnay wine has pale yellow colour with golden reflections. This Chardonnay has intense aromas of apple, peach, fennel and tropical fruits. Soft on the palate with hints of stone fruit, with a clean, fresh and sweet finish. The Consigna Chardonnay wine has a blend of 100% Chardonnay.

The Chardonnay vineyards in Tierra de Castilla are growing in importance as the Spanish offer of varietal wines grows in number and volume. Spanish varietal wines already hold great promise to the world.

The 2021 Consigna Chardonnay wine is best paired with seafood and cheese.

The 2021 Consigna Merlot wine has deep red colour with complex aromas of plum and black cherry. The palate is rich and well defined, with soft tannins that contribute to enhance this elegant Merlot wine.

The 2021 Consigna Tempranillo Shiraz wine has deep red color with purple tones. The Tempranillo has aromas of red and black berries, with a hint of violet. Concentrated black fruits flavours, with a perfect balance of fruit and tannins and a touch of toasted oak.

The Consigna Tempranillo wine has a blend of 100% Tempranillo.

The Corte Giara Amarone Valpolicella Classico 2012 is a intense and inviting ruby red wine. The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs. Dry and well-balanced. The traditional acidic note combines well with the softness of the fruit to form a satisfying contrast and produce a supple, feisty wine.

The Corte Giara Valpolicella 2014 is youthful, modernist style with evident oak and crunchy, cranberry acidity. The tannins are firm, yet easy to drink nonetheless.

The Corte Giara Valpolicella Ripasso 2015 has a deep ruby red colour with good concentration. On the nose, plump red fruit combines well with sweet spices, giving way to delicately spiced herbs. It is full and satisfying, with excellent structure and vibrant acidity that create a harmonious balance for a wine that is both smooth and vivacious on the palate.

The 2021 Cotes de Provence Mas de Cadenet is a dry rose wine produced in the vineyard of Provence Corsica, wine region of Provence, southeast of France with terroirs that are of the right climate, ideal soils and alluvial sands. This rose wine has a pale pink salmon colour with nose that exudes soft red fruit and hint of flowers. This Cotes de Provence Mas de Cadenet rose wine is dry, full-bodied, crisp, and refreshing, very well balanced and everything you would expect from a really good Provence Rosé established as a table gourmet rosé wine.

The Cotes de Provence Mas de Cadenet rose wine is ideal with the oil and garlic-based cuisine of Provence or with fish, chicken, or even tomato-based pasta and of course by itself. It can also be paired very well with a myriad of aperitifs, starters, or main dishes such as Eggplant Caviar, Zucchini gratin with mascarpone, Burrata à l’Italienne, Tuna potato croquettes, Caesar salad, Salmon dishes, Scrambled eggs with asparagus, Ratatouille, and so much more.

This 2019 Craggy Range Le Sol Syrah wine has deep and dark with a purple hue. An overwhelming presence that suggests this Syrah wine will live to be iconic. The nose is flush with mulberry, violets, lavender and cocoa. The palate has suave, smooth and concentrated dark berries, presented in a very neatly articulated array of ripe, regal tannins. This Le Sol Syrah wine has a great depth and resolve. The 2018 Craggy Range Le Sol Syrah wine is perhaps the most confident, self-assured expression of Syrah to yet emerge from this benchmark producer. This is a stellar vintage of Craggy’s Range’s premium Hawkes Bay Syrah.

Le Sol (french: the soil) is born of the renowned Gimblett Gravels viticultural appellation with its gravelly soils attracting the sun in summer and insulating the vines in winter.

This Craggy Range Le Sol Syrah wine is best paired with Braised beef and strong blue-based cheese.

95 points James Suckling
95 points Wine Enthusiast
94 points Robert Parker’s Wine Advocate

This 2020 Craggy Range Gimblett Gravels Sophia wine has a deep dark red. The perfume is intoxicating with ripe blueberry overlaying cinnamon, brioche and a hint of leafy varietal lingering in the background. The palate sits upright and all-encompassing. The red wine tannins’s are long and silky, flavour concentrated and ripe, the finish endless the hallmarks of one of the great Sophia’s.

The 2020 Craggy Range Sophia wine has a refined and elegant hand-crafted Merlot dominant blend that represents both the vigneron’s art and an inherent understanding of the land, ensuring ‘Sophia’ is the finest expression of the terroir and the people. ‘Sophia’, meaning ‘wisdom’ in Greek mythology, pays tribute to the goddess of knowledge and experience, information and understanding – a philosophy adopted by our winemakers and viticulturists when crafting this wine.

The Gimblett Gravels Vineyard Syrah from Craggy Range is a fascinating red wine cuvée made from Merlot (62%), Cabernet Sauvignon (19%), Cabernet Franc (18%) and Petit Verdot (1%) and presented in the glass in a dark garnet red.

This dry red wine from New Zealand is a real treat with beef fillet with red wine sauce and potato stew, lamb carree with rosemary potatoes or with liver with steamed onions.

Wine Spectator: 90 points for 2013
Robert Parker: 93+ points for 2013
Stephan Tanzer: 91 points for 2013