Archives Products

The 2018 Chateau Lilian Ladouys wine colour is rich and red, not as concentrated as some. This Chateau Lilian Ladouys wine has a juiciness through the palate, but also a sense of restraint and austerity. It feels ripe but not overripe, and well held together. A relatively gentle, appetising wine with a floral touch. This is a very intense Saint-Estèphe wine is cohesive and focused, though it needs just a little more finesse on the finish.

In 2018, the Lorenzetti family purchased two neighbor estates, Château Clauzet and Château Tour de Pez, adding these to the Lilian Ladouys vineyard to almost double its planted area to 77 hectares. These additional vineyards are composed of gravelly soils of the same level as the best blocks of Lilian Ladouys. Soils are a typically Saint-Estèphe mix of sandy-gravel and clay with some limestone deposits. The blend is 59% Cabernet Sauvignon, 37% Merlot and 4% Petit Verdot, and it has 14.41% alcohol.

94 points James Suckling
92 points Decanter
92 points Robert Parker’s Wine Advocate

The Chateau Los Boldos Cabernet Sauvignon wine are aged in French oak barrels for 6 months. They are young, fruity, of intense colors and with soft tannins. They faithfully reflect the most emblematic varieties grown in Cachapoal Andes, and are perfect for informal and relaxed occasions. Château Los Boldos occupies a 250ha site in one of Chile’s finest viticultural areas.

The Château Los Boldos covers 250 hectares and is situated to the south of Santiago, in Chile. The vineyard is planted at the feet of the Andes, next to the village of Requinoa. The region benefits from a microclimate, which balances the differences between the daytime and nighttime temperatures. This microclimate allows a slow, long and complete ripening of the grapes. The vineyard was established in 1850 and is one of the oldest in Chili, and is planted primarily with Cabernet Sauvignon vines from France. The wines from the Château Los Boldos are produced exclusively using grapes grown on the oldest areas of the vineyard, from vines planted between 1936 and 1975.

The 2021 Chateau Los Boldos Cabernet Sauvignon Grand Reserve wine has aromas of fruits such as cherries, plums, black currants, and a touch of leather and smoke. The Cabernet Sauvignon Grand Reserve wine is well balanced, of medium body, with round tannins and a persistent ending.

Chateau Los Boldos was created in 1991 with the aim of producing premium wines from Chile. Its founder envisioned wines that would benefit from century old French winemaking techniques combined with Chile’s terroir potential and ability to produce outstanding wine grapes.

Along the years Chateau Los Boldos affirmed itself as a Premium Chilean wine producer. This was acknowledged not only by the awards and recognition achieved by its wines presence in different parts of the globe. Quality, sustainability and aim for perfection matched with a passion for wines makes Chateau Los Boldos to continue its quest for more and face the future with excitement and enthusiasm, where our wines are born, carefully crafted and bottled in their place of origin.

This Chateau Los Boldos Cabernet Sauvignon Grand Reserve wine is best paired with Beef, Lamb and Poultry.

Awards:
Bronze Medal, International Wine Challenge, United Kingdom, 2013
Bronze Medal, Decanter World Wine Awards, United Kingdom, 2013

The 2019 Chateau Los Boldos Cabernet Sauvignon Vieilles Vignes wine has aromas of plums, raspberries, strawberries and cherries, with toasted, spicy and herbal notes. On the palate it is of medium acidity and balanced. This Los Boldos Cabernet Sauvignon Vieilles Vignes wine is perfectly balanced, with soft and velvety tannins and a smooth and elegant ending. This Cabernet Sauvignon Vieilles Vignes is from Chile, Valle Central region, Rapel sub-region.

The Chateau Los Boldos Cabernet Sauvignon Vieilles Vignes wine goes great with salmon and tuna fish, breaded shrimps, pasta with a soft sauce and risotto.

The 2023 Chateau Los Boldos Chardonnay Tradition Reserve wine are aged in French oak barrels for 6 months. They are young, fruity, of intense colors and with soft tannins. The 2022 vintage has produced fresh, aromatic Chardonnay wines. They faithfully reflect the most emblematic varieties grown in Cachapoal Andes, and are perfect for informal and relaxed occasions.

Chateau Los Boldos makes wine using fruit exclusively from their own vineyards, therefore retaining control from grape to bottle and ensuring consistently high quality. The wines are fruit forward with distinct varietal characteristics. Chateau Los Boldos occupies a 250 ha site in one of Chile’s finest viticultural areas.

The 2023 Chateau Los Boldos Chardonnay Tradition Reserve wine are unoaked and fermented at a cool 13°C to retain freshness.

The Chateau Los Boldos Grand Cru wine has deep red color with purple reflections. This Los Boldos Grand Cru wine very expressive nose offers aromas of red fruits and cassis. On the palate it shows mature black fruit, leather notes, clove and a touch of smoke. The end provides soft and round tannins.

The Chateau Los Boldos Grand Cru wine is our Estate range Icon wine made exclusively from our Cachapoal-Andes vineyard grapes. Produced only in exceptional harvest years when good climate conditions enable us to achieve the level of quality we pursue for Grand Cru. The wine is an assemblage of the best Cabernet Sauvignon planted in 1948 and Merlot planted in 1959. Grapes are hand-picked and it ages for 12 months in new French oak barrels. This unfiltered wine is the finest expression of Chilean fruit quality and French winemaking tradition.

Awards:
2018 Vintage: Bronze – International Wine & Spirit Competition
2017 Vintage: Silver – International Wine & Spirit Competition
2015 Vintage: Gold – Decanter World Wine Awards
2014 Vintage: Bronze – International Wine Challenge
2013 Vintage: Bronze – International Wine & Spirit Competition
2013 Vintage: Silver – Mundus Vini

The 2019 La Campana Cabernet Sauvignon wine by Chateau Los Boldos has a deep ruby red colour with violet hues. This La Campana Cabernet Sauvignon wine has intense ripe fruits such as cassis, plums, raspberries and hints of spices. Blond tobacco, cedar and dark chocolate. The Cabernet Sauvignon is a balanced wine with soft and juicy tannins, linear structure with depth that leads to a pleasant long and fresh finish.

The Chateau Los Boldos covers 250 hectares and is situated to the south of Santiago, in Chile. The vineyard is planted at the feet of the Andes, next to the village of Requinoa. The region benefits from a microclimate, which balances the differences between the daytime and nighttime temperatures. This microclimate allows a slow, long and complete ripening of the grapes. The vineyard was established in 1850 and is one of the oldest in Chili, and is planted primarily with Cabernet Sauvignon vines from France.

This 2019 La Campana Cabernet Sauvignon wine accompanies very well-roasted red meats such as veal and lamb. Also with long-cooked game meat stews such as rabbit and wild boar. Ripe and intense cheeses such as Emmental or Gorgonzola. Chocolate dessert.

The 2022 Merlot Tradicion Reserva wine by Chateau Los Boldos has an intense ruby red colour. This Merlot Tradicion Reserva wine has aromas of ripe red fruits including raspberries, strawberries, and sour cherries are blended with a light spicy touch. On the palate this wine is balanced and fresh with soft and pleasant tannins. The wines from 2022 are ripe and rich, with good concentration and an elegant freshness which reflects the Cachapoal Andes Valley.

Chateau Los Boldos’s wines are fruit-forward with distinct varietal characteristics. The whites are unoaked and fermented at a cool 13°C to retain freshness. The Sauvignon Blanc is bright and aromatic with vibrant acidity and the Chardonnay displays tropical fruit and citrus characters. The reds are aged in used French oak barrels for six months. The Merlot is well balanced with soft tannins, while the Carmenère is plush with plenty of blackberry and cassis character. The Cabernet Sauvignon has good structure with spicy blackcurrant notes.

The Gran Reserva wines are produced from a careful selection of plots in the Cachapoal vineyards, from vines aged over 10 years old. Both wines are harvested by hand, before ageing in French oak barrels for 10 months. The Cabernet Sauvignon is defined by aromas of fresh cassis and black currant. The Carménère has a round, full structure, with notes of ripe plum and dark chocolate.

The 2022 Mezcla Tinta Gran Reserva wine by Chateau Los Boldos has a bright ruby red colour. This Mezcla Tinta Gran Reserva wine displays an interesting and expressive nose where the fruity and spicy style predominates, showing aromas of cherry, blueberries, blackberry, violet flower accompanied by notes of red pepper, rosemary, and tarragon. On the palate, it is of medium concentration with a beautiful acidity that gives it great liveliness and juiciness. This red wine is soft and silky tannins provide a subtle and elegant finish.

This Mezcla Tinta Gran Reserva wine comes from blocks with vineyards that are over 10 years old. Harvested by hand and aged in French oak barrels for 12 months

The 2021 Chateau Los Boldos Momentos Carmenere wine has aromas of red and black fruits, fresh red peppers, with spicy notes. This Los Boldos Momentos Carmenere wine is fruity, well structured with round tannins, powerful and long finish. Château Los Boldos occupies a 250 hectare site in one of Chile’s finest viticultural areas.

The Chateau Los Boldos was created in 1991 with the aim of producing premium wines from Chile. Its founder envisioned wines that would benefit from century old French winemaking techniques combined with Chile’s terroir potential and ability to produce outstanding wine grapes. This dream was materialized in a single vineyard property and winery in Cachapoal Andes region, 100 km south of Santiago, gathering unique conditions for Chateau Los Boldos to produce its wines, controlling every single part of the process.

This 2021 Chateau Los Boldos Momentos Carmenere wine is perfect with beef, pork and game meats. As well as pasta with spicy sauces and sausages like salami and prosciutto.

The 2022 Chateau Los Boldos Momentos Merlot wine has got a good ruby color, marked by red fruit aromas such as raspberry and strawberry. The Los Boldos Momentos Merlot wine shows mature, red fruit with a hint of raspberry. This red wine is round and sweet tannins and wide end.

The Chateau Los Boldos was created in 1991 with the aim of producing premium wines from Chile. Its founder envisioned wines that would benefit from century old French winemaking techniques combined with Chile’s terroir potential and ability to produce outstanding wine grapes. This dream was materialized in a single vineyard property and winery in Cachapoal Andes region, 100 km south of Santiago, gathering unique conditions for Chateau Los Boldos to produce its wines, controlling every single part of the process. Quality, sustainability and aim for perfection matched with a passion for wines makes Chateau Los Boldos to continue its quest for more and face the future with excitement and enthusiasm, where our wines are born.

The 2022 Chateau Los Boldos Momentos Merlot wine is perfect with beef, pork and game meats. As well as pasta with spicy sauces and sausages like salami and prosciutto.

The Chateau Los Boldos Momentos Sauvignon Blanc wine has briny white-fruit aromas are loaded with pyrazines and matchstick notes. This Los Boldos Momentos Sauvignon Blanc wine has a sharp malic acid makes for a zesty citric palate, while this tastes of sour green apple and gooseberry, with orange peel in the background.

Chateau Los Boldos occupies a 250ha site in one of Chile’s finest viticultural areas. The Chateau Los Boldos was created in 1991 with the aim of producing premium wines from Chile. Its founder envisioned wines that would benefit from century old French winemaking techniques combined with Chile’s terroir potential and ability to produce outstanding wine grapes.

The 2023 Chateau Los Boldos Momentos Sauvignon Blanc wine is best paired with oysters, fresh salads, appetizers, seafood and Asian cuisine.

Awards:
2013 Vintage: Bronze – International Wine & Spirit Competition
2010 Vintage: Commended – International Wine Challenge

The 2021 Chateau Los Boldos Sauvignon Blanc wine has fresh aromas, citrus and orange blossom. This White Chilean wine has fruit flavors, fresh, sparkling acidity and a pleasant ending. The nose has a strong intensity, it highlights grapefruit and fresh pear. This Sauvignon Blanc wine is from Chile, Valle Central region, Rapel sub-region.

This Chateau Los Boldos Sauvignon Blanc wine blends perfectly with oysters, fresh salads, appetizers, seafood and Asian cuisine. The Chateau Los Boldos Sauvignon Blanc wine should be Serve well chilled between 7ºC-10°C (45ºF-50ºF).

Awards:
2013 Vintage: Bronze – International Wine & Spirit Competition
2010 Vintage: Commended – International Wine Challenge

The 1982 Chateau Lynch Bages wine is beautifully mature with sweet, sun-drenched black currant, fig, roasted herb and loamy soil characteristics. This Chateau Lynch Bages wine has a dark plum garnet colored. This 1982 vintage wine possesses opulent, fleshy flavors and a full-bodied finish. All the tannins are resolved, the acidity is low and this deliciously savory, rich wine is in full bloom. This 1982 Chateau Lynch Bages 5ème Cru Classéu wine was a modern benchmark for the estate.

One of the most drinkable, complex, and tasty 1982s of the northern Medoc, this wine is beginning to reach its plateau of full maturity. This Pauillac wine has a still a dense ruby purple color with some lightening at the edge, it offers up classic aromas of cedar wood, fruitcake, tobacco leaf, and creme de cassis. This 1982 Chateau Lynch Bages wine has a full-bodied, opulent, fleshy, sexy Pauillac can be drunk now with great pleasure and complexity, or cellared for another 10-15 years.

95 points James Suckling
94 points Wine Spectator
93 points Robert Parker’s Wine Advocate

The 2010 Chateau Lynch Bages wine has a great beauty and finesse, such elegance and ethereal quality for this estate. This 2010 Chateau Lynch Bages is full-bodied, deep and muscular, it’s rich and layered, with a concentrated core of fruit that’s framed by firm, powdery tannins and lively acids. The most brooding, backward Lynch-Bages of the decade and one of the real successes of the vintage, this is a vibrant. This 2010 Chateau Lynch-Bages wine is a Cellar Selection with such a combination will make this impressive wine a delight to drink. The 2010 Chateau Lynch Bages wine is one of the stars in the Left Bank this year, as the Cazes family has fashioned a superb and perfectly balanced example of the vintage.

98 points James Suckling
97 points Decanter
97 points Robert Parker’s Wine Advocate

One of the finest Pauillacs of 2018, this Chateau Lynch Bages is a Cellar Selection. This 2018 Chateau Lynch Bages has everything you look for in a great wine. It’s incredible aromatics, richness without weight, perfect balance, and a purity of fruit that’s just about off the charts. Dense purple, it reveals a glorious perfume of blackcurrants and blackberry fruits, a deep, unctuous mouthfeel, building tannins, and a complex array of cedar pencil, tobacco, wood smoke, and chocolate. A true blockbuster in every sense, with masses of fruit and tannins as well as moderate acidity,

Blending Cabernet Sauvignon (72%), Merlot (19%), Cabernet Franc (6%) and Petit Verdot (3%), the Chateau Lynch-Bages 2018 offers wine a magnificent expression of the terroir of Pauillac. On the nose, the vintage seduces with notes of dark chocolate and spice. The powerful palate coats the mouth with its great breadth and generosity, structured by deliciously silky tannins. A certain freshness also presents itself and continues into a very persistent finish. A great vintage for Chateau Lynch Bages.

98 points Jeb Dunnuck
97 points James Suckling
97 points Wine Spectator
96 points Decanter