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The Haart Goldtropfchen Kabinett 2014 has a fresh, fruity-spicy and elegant nose of peaches, blackcurrant and pineapples. Refreshing but balanced acidity defines the palate, again with plenty of fruit, the natural sweetness taking never the dominant part. This Riesling is easy to sip with a nice grip of minerals in the finish.

Delicious to drink young as a fresh and playful summer wine, this Riesling has potential to improve with up to 8 years of cellaring. Served at 8°C this wine is a great aperitif or partner for spicy and hot food. Pairs especially well with seafood and intensely seasoned dishes.

The 2021 Haart Goldtropfchen Spatlese wine has a delicate bouquet of ripe peach and tropical fruits, mixed with the fresh slate aroma typical for Mosel-Riesling. Complex fruit on the palate with blackcurrant, red berries and spices. The mineral acidity keeps the balance of fruit and sweetness.

Very enjoyable in its early stage for its fruity richness, this wine shows its true potential after 10 and more years of cellaring, making it a complex and unique experience. Served at 9°C it will make a great aperitif or a wonderful companion for aromatic, hot or very spicy dishes. After a few years of cellaring, aged Riesling is a delicious match to all kinds of food.

The 2020 Haart Piesporter Kabinett wine has a fresh, fruity-spicy and elegant nose of peaches, blackcurrant and pineapples. Refreshing but balanced acidity defines the palate, again with plenty of fruit, the natural sweetness taking never the dominant part. This Riesling is easy to sip with a nice grip of minerals in the finish.

Delicious to drink young as a fresh and playful summer wine, this Riesling has potential to improve with up to 8 years of cellaring. Served at 8°C this wine is a great aperitif or partner for spicy and hot food. Pairs especially well with seafood and intensely seasoned dishes.

The Haart Piesporter Riesling 2016 has a fresh and fruity nose of peaches, blackcurrant and pineapples. Refreshing but balanced acidity defines the palate, again with plenty of fruit. This Riesling is easy to sip with a nice grip of minerals in the finish.

Delicious to drink young as a fresh and playful summer wine, this Riesling has potential to improve with up to 5 years of cellaring. Served at 8°C this wine will make a great partner for salads, fish and white meat. It excels in pairings with seafood and spicy dishes.

The 2021 Haart to Heart wine has a rich and elegant nose of peaches, blackcurrant and pineapples. Refreshing but balanced acidity defines the palate, again with plenty of fruit. This Riesling is easy to sip with a nice grip of minerals in the finish.

Vinification: The hand-picked grapes were crushed carefully and the must partly fermented with indigenous yeasts. After a long and cool fermentation the wine is filtered carefully and bottled 5 months after harvest. To preserve the wines character wine treatment during vinification is kept to a minimum.

The 2021 Habla La Tierra wine has a garnet intense cherry characteristic of all our wines, with violet rim. Bright and clean the glass, with dense tears. This Tempranillo wine has aromas of tomato leaf, anise, and chamomile, evoke the land where the grapes ripen. This Habla La Tierra has scents of fig leafs in the spring which is sweet and bitter.

Bodegas Habla is a newly-founded winery in Extremadura and also a valuable research and investigation (R & I) enterprise, serving the vine-growing and wine-producing industry. José Civantos and Juan Tirado, the winery’s owners, have opted for the most advanced techniques and invested in the most modern technology available.

Best paired with aged cheeses and Tapas.

ABV: 13.5 %

The 2011 Hacienda Abascal Zorita Limitada wine by Marques de la Concordia has a deep ruby red colour. This Spanish red wine shows rich, intense, ripe red fruits with hints of plum. The nose is underlined with toasted notes, smooth characters and vanilla flavours. On the palate, intense forward fruit combined with toast notes. The Zorita Limitada wine is a medium bodied and has a long lingering finish.

Grown on our vineyard in the Golden Mile in Ribera del Duero, Spain which counts Vega Sicilia as its neighbor. The carefully selected handpicked grapes are slowly fermented at a controlled temperature to achieve maximum fruit extraction. Frequent remontage to optimize flavour and colour extraction. Malolactic fermentation for 15 months in French oak

This 2011 Hacienda Abascal Zorita Limitada wine is ideal to accompany all kinds of meats red, roasted, and Iberian and cured cheeses.

The 2019 Hacienda Zorita Abascal Crianza wine by Marques de la Concordia has a deep cherry colour. This Hacienda Zorita Abascal Crianza wine has a bouquet which shows rich, intense ripe red fruits with hints of plum underlined with toasted notes and vanilla. On the palate, intense forward fruit combined with peppery notes. This Crianza wine has a medium-bodied wine and has a long lingering finish.

The Hacienda Zorita Abascal Vineyard is located in the region of Ribera del Duero next to Vega Sicilia and other prestigious vineyards this area is popularly known as The Golden Mile of the Duoro due to the proximity of the famous river.

This Spanish red wine by Marques de la Concordia is ideal to accompany grilled meats, stews and Iberian products. Best Served at 16°C.

The 2013 Hacienda Zorita Magister MMXIII by Marques de la Concordia is an exceptional wine of elegance and complexity. This Hacienda Zorita Magister wine has aromas of fragrant peppered plum nose with savoury cedar oak, hint of strawberry freshness, blueberry and subtle cold cut meats. Gorgeous velvet palate, high quality oak, some sweetness on the dark fruit core and firm tannins persisting. The Hacienda Zorita Magister MMXIII is suitable for cellar ageing.

The Hacienda Zorita Magister MMXIII wine has a blend of 75% Shiraz, 15% Tempranillo, 10% Merlot. This Spanish Wine is then aged for 18 months in new French Allier oak casks in the Marqués de la Concordia Ageing Cellar at Hacienda Zorita.

This 2013 Hacienda Zorita Magister MMXIII wine is ideal with grilled meats such as lamb or beef.

The Henriot Blanc de Blancs Lumiere Champagne has a sparkling, crystalline pale gold with slight green highlights. Abundant effervescence with fine delicate bubbles. This Henriot Blanc de Blancs Lumiere Champagne has a floral and fruity nose with pastry aromas, followed by spicy notes. On the palate, full and powerful. The clean and delicious finish develops on a light menthol note and shows excellent length.

The 2012 Henriot Brut Millesime Blanc champagne has a bright yellow color. Yellow plum, pear, musky herbs, spices and a whiff of woodsmoke on the highly fragrant nose. This Henriot Brut Millesime Blanc champagne is powerful but lively, with excellent clarity to the deep, chewy pit fruit and lemon pith flavors. Finishes with very good smoky persistence.

The Henriot Brut Rose champagne has a salmon pink with copper highlights. Fine, persistent effervescence. This Henriot Brut Rose champagne is intense, complex and pleasantly fruity, the nose reveals aromas of red berry fruit and freshly squeezed citrus fruit, then light vegetal fragrances and floral scents. The palate offers lots of freshness and excellent balance. lovely balsamic and floral notes precede the spicy aromas. Delicious finish.

The Henriot Brut Souverain Lumiere Champagne has a brilliant light straw gold color. Effervescence is dense and persistent with fine, regular bubbles. Nose is precise, expressive and refreshing, with notes of citrus and yellow fruit, floral and pastry aromas follow. On the palate pastry and spice with fruit notes. This Henriot Brut Souverain Lumiere Champagne has full texture precedes a clean, refreshing finish.

The Henriot Cuvee Des Enchanteleurs 2000 is a perfect illustration of Maison Henriot’s mastery of the assemblage, Vintage 2000 cuvee is composed in equal parts of Pinot noir and Chardonnay, conferring elegance on its complex structure.

This has found its way to earthy, mushroom and truffle notes on the nose, along with plenty of bright lemon, grapefruit, and grilled nuts too; very complex. The palate is a powerful statement of equal parts chardonnay and pinot noir. The acidity is tenacious and the depth impressive. Enchanting toasty finish and drinking very well now, this has a lot more to come.

The 2006 Henriot Cuvee Hemera champagne is a definite jewel in the Henriot portfolio, its name is a tribute to the Greek Goddess of day and light, HEMERA. The fruit of a unique vintage, together with a blend of six iconic Grands Crus Champagnes, this Champagne – more than any other – epitomises Henriot’s luminous style.

This Champagne bears the finesse and liveliness of spring.The mineral freshness of the finest chardonnay heightens the delicious accents of the very best pinot noir. Finally, the elegant patina of time transforms this cuvée into a rich Champagne blessed with magnificent expression.”

This 2006 Henriot Cuvee Hemera Champagne has a yellow and gold-tinged in appearance. A constant stream of bubbles forms a lovely string of gossamer bubbles. Full-flavoured fruitiness, offering notes of apricot, stewed citrus fruits and pate de fruit, leads on the bouquet. Delicate roasted notes are peppered with a toasty and acacia honey-like quality. On the palate, pinot noir picks up the mantel, offering exquisite velvety structure, and masterful, delicate intensity. Delicate fruit flavours come to the fore, with notes of fresh and slightly candied citrus fruit.The aromatic intensity continues on the palate with subtle, honeyed, and delicately toasted notes, which bring rare value and presence to this Champagne.

The 2018 Henschke Cyril Henschke Cabernet Sauvignon wine has a sweet vanilla and cedar aromas mesh beautifully with the bouquet of blueberries, violets and cassis. This Henschke Cabernet Sauvignon has a deep magenta in colour. The palate presents tight, well-integrated fine-grained tannins balanced perfectly with lush, dark berry fruit flavours.