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The 2016 Chateau De Fieuzal Grand Cru Classe wine displays a purple tinted dense red colour with shiny highlights. This Chateau De Fieuzal wine has aromatic expression is pure and elegant. This Grand Cru Classe wine shows that the richness of the texture will blend in with the wood. On the palate, this Pessac-Leognan Cru Classé from Graves seduces by its finesse and unctuousness. This Chateau de Fieuzal wine is very refined, with exceptional tension on the palate and great concentration. Balanced, elegant and deep, this French red wine still needs to age to express its full potential.

A Grand Cru Classé of Graves, the Chateau de Fieuzal Red wine is produced in the Pessac-Léognan appellation. With an area of 68 hectares, the vineyard planted with red varieties has been converted to Organic Agriculture since 2016. The vines benefit from the characteristic terroir of Pessac-Léognan with gravelly soils.

The 2016 Chateau de Fieuzal Red wine consists of 70% Cabernet Sauvignon, 15% Merlot, and 10% Cabernet Franc and 5% Petit Verdot.

95 points Wine Enthusiast
94 points James Suckling
94 points Wine Spectator

The 2018 Chateau De Fieuzal Grand Cru Classe wine has a deep garnet-purple color. This 2018 de Fieuzal rocks up with gregarious scents of baked plums, stewed cherries and dried mulberries plus suggestions of Chinese five spice, unsmoked cigars and sautéed herbs. The rich, full-bodied palate has loads of exotic spice and raisin cake layers with a firm, chewy frame, finishing just a little hard.

Blending Cabernet Sauvignon (55%), Merlot (30%), Cabernet Franc (10%) and Petit Verdot (5%), the Chateau de Fieuzal 2018 showcases the class and signature flavours of this Pessac-Léognan grand cru.

95 points Wine Enthusiast
94 points Decanter
93 points James Suckling

The 2018 Chateau de Lamarque wine has a cohesive, well-defined bouquet of vibrant blackberry and raspberry fruit, crushed rock and light sous-bois notes, sophisticated and focused. This Chateau de Lamarque wine has a deep garnet-purple in color. The 2018 Lamarque opens with exotic spice scents of cassia, star anise and fenugreek over a core of baked blackcurrants, plum preserves and blueberry coulis plus wafts of redcurrant jelly and wild thyme. The 2018 Lamarque vintage has a full-bodied, the palate coats the mouth with pure, dark fruits and a firm, ripe, grainy texture with sparks of freshness coming through on the long finish. The 2018 Chateau de Lamarque is quintessentially Haut-Médoc wine.

The 2019 Chateau de Lamarque wine has a tightly wound bouquet leaning towards the red side of the fruit spectrum, touches of wild mint emerging with aeration leading to a somewhat playful nose. The palate is medium-bodied with a very satisfyingly saline entry. This Lamarque wine evokes an estuary scene with oyster sheds, persistent with a tangy, graphite tinged finish. Undoubtedly one of the best de Lamarque wines that I have encountered from barrel.

On the edges of Haut-Médoc as it heads towards St Julien, this increasingly impressive estate has delivered a complex, well balanced wine in 2019. High levels of Petit-Verdot among the highest in the AOC give not just a deep color but also an impressively spiced chocolate feel, with acidity that leads the palate upwards on the finish and imparts some clear austerity. 33% new oak. 2.6pH, IPT87. Drinking Window 2024 – 2040

95 points JAMES SUCKLING
94 points VINOUS, Neal Martin
92 points DECANTER, Jane Anson

The 2014 Chateau de Mont Sur Rolle Chatagnereaz 1er Grand Cru wine has a bright, very elegant with notes of floral, mineral, with aromas of delicately lemony lime blossom, is defined by its race, its breadth and its freshness. On the Palete the wine is powerful, harmonious, full-bodied with a solid structure. This Chateau de Mont Sur Rolle Chatagnereaz structure will also allow it to be savored after a few years of cellaring.

Culminating at the top of the hierarchy of Vaudois wines, the Premier Grand Cru , introduced in 2012 for the first time, reflects an exceptional terroir with recognized qualities and whose harvest has been subject to production requirements. the highest.

The Chateau de Mont Sur Rolle Chatagnereaz wine is best paired with aperitif, seafood dishes, and cheese dishes.

Awards:
2013 Vintage: Bronze – Decanter World Wine Awards
2011 Vintage: Bronze – Decanter World Wine Awards
2012 Vintage: Commended – Decanter World Wine Awards
2011 Vintage: 1 Star – Le Guide Hachette des Vins
2010 Vintage: 1 Star – Le Guide Hachette des Vins

The 2015 Chateau De Saint Pey wine has a ruby coat reveals an intense nose of red fruit raspberry, blackberry, blackcurrant with roasted notes. The velvety yet powerful entrance is typical of the vintage. This 2015 Chateau De Saint Pey wine has a fine tannins and a harmonious wood add elegance to this bottle. On a lingering finish. This Château Saint-Pey is best served with Deli meats, Red meat, Game meat, Barbecue, and Cheese.

A few minutes from Saint-Emilion, the Château Saint-Pey vineyard covers 17 hectares of Grand Cru. With its rich soil and the diversity of its terroirs, the wines have a more precise quality level.

93 points Robert Parker’s Wine Advocate
91 points James Suckling

The 1994 Chateau de Valandraud Grand Cru is a extraordinarily rich wine is an undeniable success. This Chateau de Valandraud wine is magnificently concentrated, it has pronounced aromas of blackcurrants and young cherries, later developing mocha aromas. The predominance of this St.-Émilion wine is the Merlot grape lends it its suave, seductive character in the mouth.

The 1994 Chateau de Valandraud Grand Cru wine has a blend of 70% Merlot and 30% Cab Franc.

93 points James Suckling
92 points Robert Parker’s Wine Advocate
91 points Wine Spectator

The 2019 Chateau Doyac is structured, with firm tannins and layers of licorice and black coffee flavors. This Doyac 2019 wine looks extremely powerful and at the same time light and lively.

The Chateau Doyac has a thirty hectare estate, which is almost all in one plot, is in a privileged position on the limestone plateau in Saint Seurin de Cadourne in the Haut Médoc, immediately to the north of Saint Estèphe.

This 2019 Chateau Doyac wine has a blend of Merlot 64 % and Cabernet sauvignon 36 %.

The 2020 Chateau du Cleray, Haute Culture de Sauvion wine has an intense, with aromas of fresh fruit: redcurrant, citrus, grapefruit and lemon. The palate shows a good minerality and a touch of richness, with citrus and apple fruit and notes of lime blossom and mint. This Haute Culture de Sauvion is full and fresh, with the typical crispness of Loire valley sauvignon wines.

The Chateau du Cleray, Haute Culture de Sauvion is best to pair with smoked fish, seafood or goat’s cheese.

The 2012 Ducru Beaucaillou was broody and stubborn on the nose: the fruit remaining off-stage while earthy, leathery notes take the limelight. The palate is medium-bodied with quite a tart entry, a keen line of acidity here that lends this energy, a sense of frisson. It settles down as it approaches the finish, gaining harmony all the time with a smooth, lightly spiced finish that lingers in the mouth.

The 2014 Chateau Ducru-Beaucaillou is one of the richest, most explosive wines of the year. This St-Julien wine has fabulous aromas of crushed berries such as blackberries and blackcurrants, not to mention spices. Wet earth and cedar, too. Complex. Full-bodied, yet agile and complete. A dense center palate. Ultra-round tannins. Everything in the right balance. The 2014 Chateau Ducru-Beaucaillou wine is a quintessentially Saint Julien.

99 points James Suckling
96 points Robert Parker’s Wine Advocate
96 points Wine Enthusiast

The 2015 Chateau Durfort Vivens wine is firm and dry, this wine blossoms quickly with its delicious fruit and penetrating acidity. This Chateau Durfort Vivens wine has fine tannins sustain this black-currant and berry fruit along with the complex texture and structure. Produced from biodynamic grapes, the wine has great potential.

This is the greatest wine ever made here. Incredible depth of fruit and power yet always polished and in reserve. Super depth of fruit. Layered. Amazing. Made from biodynamically-grown grapes.

97 points Wine Enthusiast
96 points James Suckling
92 points Decanter

The 2019 Chateau Dufort Vivens is a brilliant Margaux wine. Unwinding in the glass with aromas of blackberries, licorice, sweet soil tones, spices and rose petals. This Chateau Durfort Vivens is a full-bodied, deep and concentrated, with a fleshy core of fruit, rich, powdery tannins and a lively spine of acidity. It concludes with a long and penetrating finish. The blend of this wine is dominated by fully 92% Cabernet Sauvignon, which lends the wine immense nobility.

A polished, sophisticated Bordeaux wine. This 2019 Chateau Durfort Vivens was fermented in a combination of vat and amphora. This Margaux wine feels a bit light. The 2019 vintage is among 2/3ds in new oak and 1/3rd in terracotta. Inky dark fruit, grilled herbs, lavender, pine, spice notes and a range of string Cabernet inflections are some of the signatures.

96 points Wine Advocate
95 points James Suckling
94 points Vinous

The 2018 Chateau Ferran wine has a deep garnet-purple color. This 2018 Chateau Ferran opens with expressive notes of black cherries, mulberries, warm cassis and redcurrant jelly plus wafts of tapenade, truffles and lavender. Medium to full-bodied, it has a firm, fine-grained texture and loads of freshness supporting the bright fruit, finishing with great length.

This is a traditional premium Bordeaux blend based on Cabernet Sauvignon and Merlot grapes from the sub-region of Pessac-Léognan in Graves. The wine is beautifully balanced and intense with fine-grained velvety tannins. The estate is planted to 47 acres of red grapes consisting of: 70% Merlot, 25% Cabernet Sauvignon, 5% Petit Verdot. Plus 9 acres of white grapes: 65% Sauvignon Blanc & 35% Semillon

95 points James Suckling
93 points Wine Advocate
92 points Wine Spectator

A hold onto your hat wine, the 2015 Chateau Figeac is pure perfection. The 2015 Chateau Figeac wine has adeep purple color is followed by a huge nose of crème de cassis, black raspberries, smoked earth, and graphite. This Figeac wine is followed by a full-bodied, opulent and incredibly concentrated Saint-Emilion that has everything in the right places, no hard edges, thrilling purity of fruit, and a great, great finish. This 2015 Chateau Figeac wine is one of those rare gems that carries huge intensity and richness, yet still glides across the palate with no sense of weight or heaviness. This 2015 Chateau Figeac is a Cellar Selection wine which has enormous potential, with great tannins and fruit.

The 2015 Chateau Figeac wine has a blend of 43% Cabernet Sauvignon, 29% Merlot and 28% Cabernet Franc. Drinking Window 2023 – 2042.

100 points Decanter
98 points Wine Enthusiast
97 points James Suckling

The 2018 Chateau Fombrauge is a gorgeous wine that shines on all account. This 2018 Chateau Fombrauge sports a dense purple hue to go with loads of blackcurrant and black cherry fruits as well as tobacco leaf, damp earth, chocolate, and cedary herbs. With full-bodied richness, a deep, layered mid-palate, silky tannins, and outstanding length, this rock star Saint-Emilion can be enjoyed any time

A successful vintage for Fombrauge, showing good balance and rich texture. This will develop into a full-bodied, enjoyable wine majoring on berry fruit with a few more years in bottle, although there is a flash of heat through the finish. Michel Rolland is the consultant. There is Malbec in the vineyard here now, but not yet in this wine. Aged in 40% new oak

94 points James Suckling
94 points Robert Parker’s Wine Advocate
93 points Decanter