The 2018 Chivite Gran Feudo Reserva wine has a deep colour and ruby red with a garnet rim. Nose is intense and fine with black fruit and spices. Notes of good fine wood. This Reserva wine is powerful and tasty attack. Elegant, full-bodied. Persistent final with smoked hints and stone fruits.
The Chivite Gran Feudo Reserva wine has a blend of Tempranillo, Cabernet Sauvignon and Merlot.
The 2021 Chivite Gran Feudo Rosado wine is intense and vivid. Very bright. Intense and very fruity nose. Fresh red fruit with citrus notes. This rose wine has a fresh palate. Full-bodied and well-balanced. Long finish with strawberry aftertaste.
The Chivite Gran Feudo Rosado wine has a blend of 100% Garnacha.
The 2018 Clos Figueras wine is a high quality red wine from the D.O. Priorat. One of the greatest wines of this region, internationally recognized. This Clos Figueras is produced with Grenache and Carignan grapes from old vines of other 80 years old.
The wonderful aromas of crushed blackberries, licorice, tar and bark follow to a full body with round, chewy tannins and fantastic depth of fruit and intensity. Needs time to come together, but so structured. This wine has great ageing capacity. This 2018 Clos Figueras wine is an elegant Priorat wine.
93 points James Suckling
The 2018 Condado de Haza 20 Aldeas wine has an intense aroma of black fruits, blackberries and a hint of dairy, with the liquorice characteristic of the Tempranillo grape variety. Followed by toasted notes such as vanilla, caramel and lightly smokey notes from the ageing process in American oak barrels. The Condado de Haza 20 Aldeas has a potent wine that is fleshy at entry, with a remarkable balance between tannins and acidity. This wine from Ribera del Duero region has a broad mouthfeel with well-rounded tannins that fill the mouth with a fruity flavour rounded o with persistent toasted notes, liquorice, coee caramel and toee. This red wine has a long-lasting, pleasant aftertaste.
This 2018 Condado de Haza 20 Aldeas wine is for Medium long-term ageing wine that is ideal for drinking over the next 10 years. Decant 30 minutes before serving to aerate.
95 points by James Suckling
The 2019 Condado de Haza Crianza wine has a clean and brilliant with an attractive black cherry colour and purple undertones. This Condado de Haza Crianza is quite intense aromatics revealing ripe red berry and black fruits. Liquorice notes, typical of the Tempranillo variety, also come through. Sweet, roasted coffee bean aromas follow with hints of vanilla and touches of spice. A crianza which is complex and beautiful, an outstanding red wine.
This Condado de Haza Crianza is a red wine from the Ribera del Duero region, prepared by Condado de Haza. This is a winery belonging to Familia Fernández Rivera. The Condado de Haza is the sister property to Pesquera, both planted by the pioneering Alejandro Fernandez, who died earlier this year. The vineyard was planted with tempranillo between 1986 and 1989, and it’s these mature vines that give birth to this robust red.
This 2019 Condado de Haza Crianza wine is best paired with Stews, Roasts, Game animals, Stew, Semi-mature Cheese, Grilled red meats, and Roasted Pork.
93 Points James Suckling
90 Points Wines & Spirits
The 2015 Dehesa La Granja wine by Alejandro Fernández has a mature picota cherry red colour, with an intense garnet rim and covered in layers. This Dehesa La Granja wine has subtle notes of ripe black fruit jam, combined with delicate toasted notes, which meld perfectly with subtle hints of cocoa and some balsamic hints. The Dehesa La Granja wine is powerful in the mouth, flavourful, meaty and well structured. Endowed with ripe, sweet and high-quality tannins that give it breadth and volume and fill the palate. Bursting with the aromas of ripe fruit in the middle and integrated with the flavour of exquisite wood. The Alejandro Fernández Dehesa La Granja has a long persistent finish, marked by hints of liquor-infused cherries.
The 2015 Dehesa La Granja wine is a perfect accompaniment to red meat, such as veal tenderloin with mustard in red wine. It also goes perfectly with feathered game dishes such as stewed squab with mushrooms and truffles or duck with blueberry sauce.
Rated with 93 points by James Suckling.
This 2018 El Vinculo Crianza wine is made from a thicker-skinned variety of Tempranillo indigenous to the La Mancha region, called Cencibel. This El Vinculo Crianza has a black cherry colour with a purple rim. Clean and brilliant. The red wine is expressive, concentrated aromatics on the nose with ripe fruit such as blackberries and plums coming to the fore against a subtle backdrop of liquorice, one of Tempranillo’s typical characteristics. A wine that has body with fine-grained, well-integrated tannins. The entry is fruity and fleshy. The mid-palate is full with good volume, while the finish is long and pleasant with hints of sweet spices and toasted notes such as toffee and cocoa.
Experience this El Vinculo Crianza wine from Spain ideally tempered at 15 – 18°C as an accompanying wine with goose breast with ginger red cabbage and marjoram, duck breast with sugar pods or veal table top with beans and tomatoes.
100% Tempranillo
Alcohol 14.5%
94 Points Wine Enthusiast
This 2021 Federico Paternina Banda Azul Crianza wine has a bright ruby red colour. This Crianza is delicate floral, balsamic and traditional characters on the nose. Plump, sweet fruit. Refreshing elegant and attractive style. A proper classic Rioja!
Without a shadow of a doubt, our most iconic Paternina is the ‘Banda Azul’, wine chosen by influential personalities such as Hemingway or Alfonso Suárez. Synonym of quality and presence.
The 2013 Federico Paternina Gran Reserva wine has a fine and elegant bouquet, mellow flavours with a velvety texture and lingering finish. Smooth, full bodied and well structured. This wine has a ageing of 24 months aging in American oak barrels medium toasted with a racking every 6 months. Once bottled remains at least two years tapering.
This Federico Paternina Gran Reserva wine is perfect with roasts, red meats, game and strong cheeses.
This 2018 Federico Paternina Reserva wine has a lovely nose with vanilla, blackberries and even a hint of smoke. I also get some raspberries, milk chocolate, cherry and prunes. You can tell the oak influence from the maturation in this release, even though the wine is still fresh. Cranberries, plums and almonds complete the palate which even has some pepper from the wood spices. It’s lovely balanced and complex.
This 2022 Federico Paternina Tempranillo wine has a cherry red color and aromatic. Taste of red fruit, creamy notes and licorice. This Tempranillo is medium bodied, good structure and persistence.
Federico Paternina is the maker of this Federico Paternina Tempranillo, a red wine from the region of VT Castilla with tempranillo grapes and shows an alcoholic content of 13%. The Federico Paternina Tempranillo is the ideal red to combine with grilled meats and risotto.
The 2019 Finca Villacreces wine has a black cherry colour. This Villacreces wine has aromas of red fruit with toffee oaky hints from the French barrel.
The Bodega or the winery is located right in the middle of the estate. It has been constructed with the main aim to respect the environment and to appreciate the natural flavours & character of the fruits that are processed inside it. The grapes are carefully selected by hand before they are pushed to the next stage, where strong jets of air are blown over the fruits to sort the berries with utmost care.
The 2016 Finca Villacreces Nebro wine is quintessential from Finca Villacreces, a wine that started life in an exceptional parcel set among pine, olive and juniper trees, in the Golden Mile hugging the River Duero, with vines over 80 years old, and produced from small clusters with tiny berries. A little gem, seductive, richly textured, and flavored. A Finca Villacreces wine that won’t disappoint from beginning to end of a meal, offering plenty to discover with every mouthful.
93 points – Robert Parker’s Wine Advocate
The 2020 Finca Villacreces Pruno wine has a deep, black cherry color. Aromas of red fruit embodied with toffee oaky hints from the aging in French barrel revealing a sweety and fruity wine on the mouth. Reminiscences of ripen fruit and licorice. This Finca Villacreces Pruno wine offers a pleasant and soft aftertaste.
The blend is mostly Tempranillo with 9% Cabernet Sauvignon fermented for three weeks and matured in French barrels for 11 months. It’s clean and quite fruit-driven, approachable and juicy, with integrated oak. Very pleasant, with very good freshness.
The 2021 Habla La Tierra wine has a garnet intense cherry characteristic of all our wines, with violet rim. Bright and clean the glass, with dense tears. This Tempranillo wine has aromas of tomato leaf, anise, and chamomile, evoke the land where the grapes ripen. This Habla La Tierra has scents of fig leafs in the spring which is sweet and bitter.
Bodegas Habla is a newly-founded winery in Extremadura and also a valuable research and investigation (R & I) enterprise, serving the vine-growing and wine-producing industry. José Civantos and Juan Tirado, the winery’s owners, have opted for the most advanced techniques and invested in the most modern technology available.
Best paired with aged cheeses and Tapas.
ABV: 13.5 %
The 2011 Hacienda Abascal Zorita Limitada wine by Marques de la Concordia has a deep ruby red colour. This Spanish red wine shows rich, intense, ripe red fruits with hints of plum. The nose is underlined with toasted notes, smooth characters and vanilla flavours. On the palate, intense forward fruit combined with toast notes. The Zorita Limitada wine is a medium bodied and has a long lingering finish.
Grown on our vineyard in the Golden Mile in Ribera del Duero, Spain which counts Vega Sicilia as its neighbor. The carefully selected handpicked grapes are slowly fermented at a controlled temperature to achieve maximum fruit extraction. Frequent remontage to optimize flavour and colour extraction. Malolactic fermentation for 15 months in French oak
This 2011 Hacienda Abascal Zorita Limitada wine is ideal to accompany all kinds of meats red, roasted, and Iberian and cured cheeses.
