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     485.00

    The Tavernello Vino Rosso d’Italia enjoys a rich heritage; combining generations of Italian tradition with modern, innovative winemaking techniques to deliver a range of good quality wines that provide excellent value for money.

    This red wine pairs well with classic Italian dishes including lasagna, aubergine parmigiana, spaghetti and meatballs.

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     797.00

    The 2021 Exhibitionist Merlot by Wild & Wilder wine has a deep garnet red color. This Exhibitionist Merlot wine has a full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavours while also presenting subtle earthy nuances. The Exhibitionist Merlot by Wild & Wilder is elegant and silky with a long finish.

    The Barossa Valley is rightly famed for its red wine production. On the Southern reaches of the region, the climate has more similarities with the Adelaide Hills than the valley floor. Here, varieties such as Merlot thrive in the slightly cooler temperatures. Planted on rich red loams with quartz and ironstone nuggets dotted amongst the vines which lend a structure and minerality to the wines produced.

    Awards:
    2016 Vintage: Commended – Decanter World Wine Awards
    2016 Vintage: Bronze – International Wine Challenge
    2015 Vintage: Bronze – International Wine Challenge
    2015 Vintage: Bronze – Decanter World Wine Awards

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     797.00

    The Opportunist Shiraz wine by Wild & Wilder has a crimson red color. This Opportunist Shiraz wine has an aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. This Australian Red Wine has rich silky palate with creamy black fruits and a little savoury smokiness from oak.

    The fruit for the 2021 Opportunist Shiraz wine comes from three separate blocks of the same vineyard in the Langhorne Creek. Winemaking for this wine is simple with fermentation in tanks followed by eight months on oak to increase texture and varietal expression. It is aged in used French oak barrels for eight months.

    Awards:
    2015 Vintage: Commended – Decanter World Wine Awards
    2016 Vintage: Bronze – International Wine Challenge
    2015 Vintage: Bronze – International Wine Challenge
    2015 Vintage: Commended – Decanter World Wine Awards
    2010 Vintage: Commended – Decanter World Wine Awards
    2010 Vintage: Bronze – International Wine Challenge

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     797.00

    The Pugilist Cabernet Sauvignon wine by Wild & Wilder shows an array of perfumed characters such as violets, oregano & thyme, along with glacé cherry aromas. This Australian Red Wine is sweet ripe cherry fruit dominates the front palate which then develops into a more savoury wine, showing earthiness, toasted spices and lovely dried herb characters. The Pugilist Cabernet Sauvignon wine from Langhorne Creek has Medium-weight, translucent crimson colour.

    This 2021 Pugilist Cabernet Sauvignon wine is sourced from two vineyard sites in Langhorne Creek, both of which are above the flood plain. Soils are of sandy loam with some iron rich red soils. Both vineyards are trellised and spur pruned to produce low yields which ensure balance and flavour. After fermentation in stainless steel tanks the wine spends 10 months in French oak barrels.

    Awards:
    2015 Vintage: Bronze – Decanter World Wine Awards
    2016 Vintage: Silver – International Wine Challenge
    2010 Vintage: Commended – International Wine Challenge

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     1,337.00

    The 2021 Cunning Plan Shiraz has great depth of ripe plum and blackberry fruit flavours. A full bodied Shiraz wine with a succulent palate, lively spices and fine velvety tannins.

    The beautiful region of McLaren Vale is bounded by the Gulf to the West and the various ranges to the East and North. Geologically one of the most diverse regions on earth, it has long been the home to some of Australia’s finest expressions of Shiraz. Our fruit comes from the Moray Park vineyard in the McLaren Flat sub-region. Low yielding and ultra-intense, we handle the fruit gently to capture the delicious berry fruit character, overlaid with subtle wood-spice.

    Awards:

    • TOP 100 Wines (96pts) – James Halliday
    • 93 points – JamesSuckling.com
    • 92 points – Gary Walsh, The Wine Front
    • BRONZE MEDAL Royal Adelaide Wine Show 2020
    • SILVER McLaren Vale Wine Show 2020
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     878.00

    The Thistledown Gorgeous Grenache wine has a deep cherry red color. This Australian Red Wine is aromatic and lifted on the nose with a beautifully layered, textural palate with wild strawberry and spice. This Gorgeous Grenache wine is beautifully layered, textural palate with wild strawberry and spice. The Grenache wine is sourced from a number of old vineyards in the Riverland and McLaren Vale, some of which are dry grown bush vines.

    The Grenache is Australia’s signature grape variety and we’re slightly obsessed with it. Utilising a range of premium vineyards across South Australia, we’ve crafted a wine that captures all that is good about Grenache. Aromatic, deceptively light but with beautiful wild fruit, and slurpy, supple tannins.

    This 2021 Gorgeous Grenache wine is best paired with Beef, Mature and hard cheese.

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     1,337.00

    The Thistledown Great Escape Chardonnay wine has a straw yellow in color. This White wine has fruity aromas with hints of citrus and butter. This Great Escape Chardonnay wine is citrussy, subtle oak influence and a bright yet creamy palate.

    This 2022 Thistledown Great Escape Chardonnay wine is our benchmark, cool climate Chardonnay produced from fruit grown in elevated vineyard sites which allow for a long ripening period which helps to maintain the natural sugar and acid balance of the grape. With moderate alcohol, focussed, crisp citrus fruit and a mouthwatering finish, this is an accomplished, truly modern style of this noble variety.

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     2,160.00

    The Silken Beastie Shiraz wine has a deep red color. This Australian Red Wine has a great depth and generosity are the hallmarks of this densely layered Barossa Shiraz. The wine has black fruits and berries, dense plums and black earthiness entwine delivering a comforting Shiraz. Licks of cedar adds interest as the oak runs deep. This Silken Beastie Shiraz wine is complex and concentrated yet pleasingly light on its feet.

    This 2020 Silken Beastie Shiraz wine is best paired with Beef, Lamb, and Poultry.

    Awards:
    91 points – James Halliday Wine Companion
    Silver Medal – Barossa Valley Wine Show 2019
    93 points – The Wine Advocate

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     2,810.00

    The 2020 Tinto Figuero Crianza wine has a great aromatic intensity with lots of freshness. The red fruit stands out in a wide range of spices such as vanilla, cinnamon, nutmeg and pepper, rounded off by toffee and tobacco from the oak aging. Wide mouth opening with very good tannic structure prolonged by great acidity. The whole aromatic range perceived on the nose is found again on the palate.

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     8,700.00

    The 2017 Tinto Figuero Noble wine has a deep cherry in colour with a fine garnet rim. This Tinto Figuero Noble is wonderfully intense and complex on the nose, with aromas of raspberry, currants and plum, as well as liquorice, black pepper and cinnamon. There is also something floral here, with balsamic and roasted coffee beans on the finish. The palate is powerful and dense with great tannic structure and brilliant acidity – the perfect combination for ageing. Elegant and balanced, this is an outstanding wine that will keep for many years to come.

    Tinto Figuero was born from a thousand vines, which were received by José María García and Milagros Figuero in the year of their wedding, 1961. The Figuero philosophy is based on utmost respect and minimal intervention in the winemaking process. Therefore, nature is allowed to follow its course at every stage, accompanying the wines every step of the way. Winemakers Jean-François Hébrard and Óscar Rodríguez form an essential partnership to bring together the two philosophies of “know-how” and “laissez-faire” as Figuero’s way of understanding viticulture and oenology.

    Food matches: Serve with steak, venison and other hearty dishes, as well as hard cheese.

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