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    With its deep, berry sweetness and lingering textural finish, the Pesquera Tinto Crianza from Alejandro Fernandez is one of our best Tempranillo red wines on offer. Made in the Ribera del Duero region of Spain – home to some of the world’s finest 100% Tempranillo wines – Pesquera Tinto Crianza undergoes no filtering or fining. The result is an intensely fleshy, incredibly complex Tempranillo. The Pesquera Tinto Crianza from Alejandro Fernandez is a feat of Spanish winemaking, and one that’s a highly sought-after import around the world.

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    Tinto Pesquera Reserva Alejandro Fernandez Ribera del Duero wine is burgundy in color with an intense cherry red rim, clear and bright. This wine has a deep and elegant nose, with intense notes of blackberry and liquorice, and a touch of well-integrated oak. A very elegant wine, its impressive ­finesse and silkiness reappear after every sip. The fi­nish is long and intense. Well-rounded tannins and a perfectly-integrated acidity give this wine a freshness and liveliness upon drinking and a great potential for long bottle aging. Ready to be consumed now, the Tinto Pesquera Reserve 2012 will continue to evolve in the bottle until 2022. Decant 30 minutes prior to serving in order to aerate. The wine may contain sediment since it is made in the most natural way possible and is unfi­ltered, but this doesn’t affect the quality of the wine. Perfect as an accompaniment to stews or grilled lamb.

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    Alenza Gran Reserva is a mature, structured and elegant wine. On the nose, the aromas of ripe black fruit stand out on a toasted and mineral background. In the mouth, it is intense, ample and very long. A wine with all the character of Ribera del Duero. Alenza Gran Reserva is a red wine made with Tempranillo from a single plot, Viña Valera, located at around 800 metres of altitude on loamy-sandy soils. Once the grapes are harvested manually, they are taken to the winery and stomped without destemming. Then, the grapes ferment in stainless steel deposits, where they also go through the maceration. After the fermentation, the wine spends 36 months in American oak barrels, and rests another 36 months in the bottle before going on the market.

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    The 2014 Alter Ego of Chateau Palmer is a charming, smooth, round, structured and complex wine. The harvest took place from September 22nd and October 14th, in excellent conditions. This Margaux is 52% Merlot, 35% Cabernet Sauvignon and 13% Petit Verdot. Although it seems restrained at first, the wine is more expressive after aeration and releases the full potential of the blend. A sensation of pleasant aromatic thickness is revealed on the palate. The black fruit is generous, dense and complete. On the palate, the bold attack (the acidity lingers until finish) gives an impression of straightforwardness which remains and leads to an aromatic mid-palate with an elegant, distinguished backbone. The whole is balanced, sapid and suggests that this wine was skilfully produced. It is one of the best Alter Ego cuvee since its creation.

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    The Barbera D’Alba Sovrana, Batasiolo wine has a ruby red color with delicate purple hues. Intense and persistent olfactory expression with clear references to the red fruits, cherries in brandy and ripe fruit. Pleasant spicy flavors and delicate sensations of wood and florals. On the palate the exiting freshness of Barbera blends in the alcohol evidently but absolutely enjoyable. It has the intensity and persistence of great wines.

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    The Barolo Batasiolo wine has a deep garnet red color. The bouquet has all the typical aromas of Nebbiolo after the aging period: showing dried fruit, flowers, spices, sweets, and the typical delicate herbaceous aromas. In the mouth, the perfect balance between tannins, freshness and the alcoholic content offers truly powerful sensations and is absolutely elegant and pleasing. Good intensity and persistence, put this wine down as one of the best expressions of the Langhe.

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    The Barolo Briccolina, Batasiolo has a deep garnet red color. It has intense and persistent aromas of ripe fruit, flowers and spices with delicate flavors of the wood. Its main characteristic is married to the typical aromas of the nebbiolo creating a feeling of rare elegance. Its power, elegance and charm, give fullness to the palate and great intensity. All the notes in the nose are enhanced harmonically and make it a wine to remember. Ideal in combination with dishes based on red meats, game, roasts and cheeses and cured meats. It is a pleasant wine for meditation moments.

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    The Beaujolais Villages Vieilles Vignes, Mommessin wine has a soft fruits of forest aromas. The wine is well-balance between the wine itself and aromatic abundance. The selected plots of vines spread over slopes and plateaux of the commune of Montmelas, Saint-Etienne la Varenne, Lantignié and Blacé in Beaujolais. The plots are situated at an altitude of 984 feet. The vines of more than 40 years in age, some going up to 80 years, contribute to the richness and complexity of the aromas.

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    Bodega de San Antonio Sangria Tradicional and Blanca are semi-sweet red and white sangrias. These festive wines burst with fresh orange, lemon, and lime characteristics which are balanced by bright acidity. These versatile, refreshing Sangrias are made with 100% natural grapes, fermented naturally, and enhanced by delicious natural fruits. Serve either chilled or on the rocks with fresh citrus wedges!