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The 2014 Alter Ego of Chateau Palmer wine is a charming, smooth, round, structured and complex. The harvest took place from September 22nd and October 14th, in excellent conditions. This Margaux wine has a blend of 52% Merlot, 35% Cabernet Sauvignon and 13% Petit Verdot. Although it seems restrained at first, the wine is more expressive after aeration and releases the full potential of the blend.

This second wine of Chateau Palmer is dense and structured. With ripe swathes of black fruits and juicy Merlot showing strongly, it already displays the potential of the vintage. Generous and ripe, the wine has a fine level of perfumed tannin. Drink from 2023. It is one of the best Alter Ego cuvee since its creation.

93 points James Suckling
93 points Wine Enthusiast
92 points Robert Parker’s Wine Advocate

The 2019 Alter Ego de Palmer wine is gorgeous rich dark purple in the glass. This Alter Ego wine has intense aromas of blackcurrants, cedar and ripe tobacco with hints of violets, following through to a full-bodied palate with extremely refined tannins that are well-integrated into the wine and are long and subtle at the finish. Such precision and harmony with structure.

This second wine of Chateau Palmer might be the richest, most concentrated second wine out here, and truthfully, it tastes like a Grand Vin. It is one of the best Alter Ego cuvee since its creation. A Margaux that should be given a long-term lease in your cellar.

96 points James Suckling
95 points Decanter
94 points The Wine Independent

The 2020 Alter Ego de Palmer is a sensational wine in its own right. This Alter Ego de Palmer wine is charming on the nose, deep and seductive, expressive and richly scented. Juicy and succulent but with a richness in terms of texture and depth. Seductive, defined and refined with a chalky, grip to the tannins. Feels rich and charming at the same time with blackcurrant, black cherry, blueberry, pomegranate and a touch of balsamic with an undercurrent of crushed stones and liquorice. A lovely second wine of Chateau Palmer with clear ageing potential.

This 2020 Alter Ego de Palmer wine has a blend of 50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot. A Margaux wine with great balance from an excellent vintage.

94 points Decanter
93 points Jane Anson
93 points Vinous

The 2013 Amiral de Beychevelle wine is a medium-bodied with a firm, chewy frame, it has lovely freshness and purity, finishing on a mineral note. This Amiral de Beychevelle wine has aromas of currant and orange peel follow through to a medium to full bodied red, solid core of fruit and a light cassis aftertaste. This Saint-Julien wine is firm and silky to taste. The Amiral de Beychevelle wine has a powerful attack with great elegance, young tannins with great aging potential, crunchy fruits, spices, dark chocolate, impressive final finesse.

Chateau Beychevelle is a Premier Cru Classé St-Julien wine property that boasts one of the most impressive châteaux in the whole of the Médoc. Its label depicts a beautiful galley with a large sail, as a consequence of its ownership in the 16th century by the Duc d`Eperon, Admiral of France at the time. The L’Amiral is the second wine of Chateau Beychevelle, from the young vines of the estate, same care is given to these vines the same finesse as the first wine of the domain is enjoyable.

This 2013 Amiral de Beychevelle wine is composed of 62% Cabernet Sauvignon, 31% Merlot, 5% Cabernet Franc and 2% Petit Verdot.

The 2018 Aroha Craggy Range Pinot Noir wine is light cherry in colour with a beautiful Burgundy hue. This Aroha Pinot Noir wine has lifted wild strawberry and ripe cherry notes dominate the bouquet, with hints of lavender sitting in unison with subtle oak tones floating in the background. The palate is an expression of energy. The Aroha Craggy Range Pinot Noir wine has a perfect balance of fruit sweetness and ripe tannins. It is long and layered with impressive complexity.

The Aroha Craggy Range Pinot Noir  is a romantic word in the Māori language of New Zealand meaning love. Reflective of its namesake, Aroha is handcrafted with passion from two unique parcels of Pinot Noir, including one of the legendary Abel clone. The fruit is grown on a slope of an elevate terrace of fertile land at the Te Muna Road vineyard where an ancient dried river bed delivered nutrient rich soil perfect for growing Pinot Noir.

The 2018 Aroha Craggy Range Pinot Noir wine is best paired with Seared duck breast, foraged mushroom risotto.

Awards:
2008 Vintage: Silver – San Francisco International Wine Competition

The Astoria Lounge Cuvee Prosecco has a very fine and persistent bubbles with straw yellow and greenish reflections. The floral aromas with generous amounts of pear and Golden Delicious apple accents linger on the harmonious and creamy palate. This Astoria Lounge Cuvee Prosecco is elegant.

The Astoria Lounge Prosecco is grown on the Astoria estate in the Trentino area of Northern Italy, and it is a wonderful Prosecco-style sparkling wine that can turn any occasion into a celebration.

Varietal: Blend of 90% Glera, 10% Chardonnay.

Food Pairing: Excellent as an aperitif, with light canapes of vegetables, fresh cheeses and baked white fish.

ABV: 13%

The 2021 August Kesseler Riesling Kabinett wine has a pale straw with green hues. This August Kesseler Riesling is polished and well-structured, with lively black cherry, green tea, toasty and spice flavors that flesh out on the finish, ending with refined tannins. The freshness and lightness is supported by notes of citrus fruits and vineyard peach. A Riesling wine that builds up fantastic tension and has a lot of depth thanks to its sweetness and acidity.

Enjoy this August Kesseler Riesling wine with fresh oysters, seared scallops, salt and pepper squid, Thai beef salad, or a tomato salad with pickled walnuts and fresh basil.

The Batasiolo Brachetto d’Acqui Spumante wine has a ruby red tending to garnet with delicate orange tinges. This Brachetto d’Acqui Spumante has typical aromas of the aromatic grape with which it is made, delicately reminiscent of musk, berries, strawberries and cherries. In the mouth, it is pleasant, rightly crisp and of good intensity but not overly sweet.

This Batasiolo Brachetto d’Acqui Spumante is an excellent dessert wine, it is the pleasant accompaniment for fruit salads, cakes and cream pastries.

SERVING TEMPERATURE: 6°-8°C

The Batasiolo Moscato Spumante wine has a light straw yellow, clear and bright. This Moscato Spumante wine is fine and thin perlage with good persistence. This Moscato Spumante has pleasant aromas of moscato grapes, apples, fruit and white flowers. In the mouth it is sweet but not cloying, pleasant, and rightly so fresh, The Batasiolo Moscato Spumante has good intensity but not overly sweet.

This Batasiolo Moscato Spumante Sparkling wine is dedicated to desserts, accompanied by fruit salads, cakes, pastries stuffed.

The 2016 Batasiolo Spumante Metodo Classico is a elegant sparkling wine with straw yellow hues, clear and bright. The Perlage of this Batasiolo Spumante Metodo is very fine and persistent. This Spanish cava has a very intense aromatic expression with hints of yeast, bread crust, herbs, acacia flowers and honey. Wide and harmonic palate, very persistent nose notes. Certainly, a classical sparkling wine with a great pedigree.

This Batasiolo Spumante Metodo Classico sparkling wine is delightful with appetizers and desserts. Its body makes it the ideal all-round accompaniment from entrées to cheeses, pasta, fish, white meat, feathered game and barbecued meats.

The 2022 Beach House Rose wine by Douglas Green tastes like red cherry lollipops, raspberry and strawberry jelly, Turkish delight and cotton candy. A Rose wine that is as pretty as its soft pink colour and instantly alluring ripe fruity and rose petal floral aromas. The Beach House Rose is a beautifully balanced wine with a softly sweet and succulent summer berry aftertaste that is tantalisingly.

The 2022 Beach House Rose wine goes with almost any occasion anytime, anywhere on its own or with sushi, smoked salmon bagels, creamy ham or bacon pasta, smoked chicken salads, sticky ribs or barbecue burgers. The Rose wine is best enjoyed fresh and chilled.

The 2022 Beach House Sauvignon Blanc wine by Douglas Green tastes like a light and refreshing palate teaser, packed with sunny, tropical passion fruit and pineapple, invigorated by a citrus twang and a lively lemon and lime surge on the dry, frisky finish.

This Sauvignon Blanc wine delicious with roast chicken, smoked turkey salads, macaroni cheese or any other creamy pasta. This 2022 Beach House Sauvignon Blanc is also a great wine on its own for social sipping.

The Beach House is an inspirational range of some of our best wines born in sunny South African vineyards and made with you in mind. We make great South African wines that taste as good as a glassful of sunshine and bring the beach house to you.

The 2021 Beach House Shiraz wine is smooth velvety tannin structure with loads of black fruits married with elegant spices. This shiraz wine is a friendly medium bodied red, packed with succulent sun-ripened summer berries and enticing hints of vanilla and spice. The Beach House Shiraz wine is effortlessly soft, smooth with a juicy fruit finish.

The 2021 Beach House Shiraz wine is great for pairing with Barbecue and Burgers as well as Asian food.

The 2021 Bodega Garzon Cabernet de Corte wine reveals aromas of spices, herbs, and green pepper. Gentle and silky in the mouth, it expresses notes of spices, soft black fruits, and berries. This Garzon Cabernet de Corte has a Varietal of 80% Cabernet Franc, 10% Tannat, 5% Merlot, 5% Marselan.

The Bodega Garzon is close to Punta del Este, La Barra, and Jose Ignacio, Uruguayan Paradise at its best, with mesmerizing landscapes. Located eleven miles from the Atlantic Ocean, our estate has more than 1,000 small vineyard blocks covering its hillside slopes.

The delicate acidity, herbs and velvety tannins of this blended wine suggest pairing it with tomato, vegetables or even roasted meat dishes. Roasted pork or poultry curry with tomato, bittersweet turkey or crispy roasted trout. Goat, Camembert, or Fontina cheeses are ideal pairings, and also are spices and seasonings such as, oregano, thyme, sage, and even green pepper, and roasted vegetables, aubergine, tomatoes, rocket and spinach quiche.

The 2023 Bodega Garzon Reserva Albarino wine has a pale yellow colour with greenish reflections and fruity aromas reminding of peach; balanced with citric notes. This white wine is fresh and mineral with a marked acidity and a long and rounded aftertaste in mouth.

Its ripening time takes place between 3 to 6 months on fine lees in stainless-steel tanks. Bodega Garzón is close to Punta del Este, La Barra, and Jose Ignacio – Uruguayan Paradise at its best, with mesmerizing landscapes. Located eleven miles from the Atlantic Ocean, our estate has more than 1,000 small vineyard blocks covering its hillside slopes.

Excellent pairings for this Garzon Reserva Albarino wine are cod with cockles, citrus prawn salad, or traditional grilled seafood with warm mango salad and beans. This white wine is delightfully well suited to Asian food, Peruvian ceviche, or a fresh tuna salad.

Wine Spectator: 91/100 Year 2021

The 2020 Bodega Garzon Reserva Tannat has a deep purple in colour, this Tannat fresh aromas reminiscent of red and black fruits such as plums and raspberries on a spice-flavoured aroma. This Garzon Reserva Tannat wine has a great personality in mouth. Its ripe tannins and its minerality make it a terroir wine of great identity. Bodega Garzón is close to Punta del Este, La Barra, and Jose Ignacio, Uruguayan Paradise at its best, with mesmerizing landscapes. Located eleven miles from the Atlantic Ocean, our estate has more than 1,000 small vineyard blocks covering its hillside slopes. If Uruguay has a signature wine, then Tannat is it.

The Bodega Garzon Reserva Tannat wine is an ideal Tannat to pair with roasted game meat. Its most traditional combination is with simmered lamb’s leg, mint and garlic dipped in olive oil.

Award: Wine Enthusiast 90 points Year: 2021